yummy at the movies
eeeeewwwwww, I mean YUKKKKY!!!!
stuffed avocado (with crabmeat)
Soft shell crab. :sigh; I used to like it, really! Then I saw a chef cooking it. I can't get past that visual and just can't bring myself to eat it again.
Large lumps of the crab you prefer (king, snow, Maine, blue, anything you like). Mix with a LITTLE mayo, touch of mustard (dijon is good or Colemans dry) a little capers, finely minced shallot, just a hint of garlic (can really ruin it so be careful) fresh parsley, touch of basil (fresh is best, but dried will do) and finely minced lemon peel. You can squeeze a bit of the lemon juice in too. Oh, and some celery seed is nice, or finely minced celery (very finely minced). Salt and pepper to taste. A drop or two of tabasco.
Toss very lightly and loosely fill an Hass avocado half. It's one of those recipes that you can modify to suit your own tastes.
So, soft shell crab? I have to say Yukky
macaroni, butter and salt for a bowl of comfort food?