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Thread: A New Recipe

  1. #1
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    Take 1,050 lbs. of honey, 800 lbs. of flour, 600 lbs. of chocolate, 600 lbs. of powdered sugar, 180 lbs. of apricot glaze, 140 pints of egg whites, 35 lbs. of spices...mix well together with some pixie dust and you get the Gingerbread House at the GF during the festive season.

    It will take you 840 hours [over 2 months to create].
    Oh and to finish it off you will also need 5,089 shingles!




  2. #2
    And HOW large an oven?! LOLOL.

    Will be looking forward to seeing photos of your efforts, Slowhand!

  3. #3
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    Quote Originally Posted by Tink, post: 235558
    Will be looking forward to seeing photos of your efforts, Slowhand!
    My culinary exploits are limited to cheese on toast Tink. [Although I have been able to boil the occasional egg. ]




  4. #4
    Well, I love cheese on toast, and a boiled egg too!

  5. #5
    Senior Member uscwest's Avatar
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    Just give me one of those delicious oat cakes or whatever it was that we were eating while we were there Terry. With some cheese of course.






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  6. #6
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    Quote Originally Posted by Slowhand, post: 235560
    My culinary exploits are limited to cheese on toast Tink. [Although I have been able to boil the occasional egg. ]
    Hey, you also do a mean cheese and oat cake!!!
    Donna
    (aka wdwgrandma)






  7. #7
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    Quote Originally Posted by wdwgrandma, post: 235574
    Hey, you also do a mean cheese and oat cake!!!
    Now how could I forget that?
    It is one of my specialities.




  8. #8
    Wonder if the GF will miss a chunk of it
    I am a fully fledged member of the Pastafarian Church of the Flying Spaghetti Monster.

  9. #9
    Ooooh, i can smell it now.......



  10. #10
    Kate, it does smell wonderful!! During Christmas season, any resort that has a gingerbread creation (and there are some amazing ones, like a working carousel!) the entire area is permeated with the scent of gingerbread. NICE!!!!

    Esme... you could claim it was a Mouse!

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