Glad you enjoyed that flambe steak Keith, however when we went there a few weeks ago, try as he may, our server couldn`t get the flames going so I just told him to pour the liquer over the steak! Yum.
Looks like a pretty tasty menu Terry. Donna and I rarely eat off site. Maybe sometime when we are all down there at the same time we can do so. I know that one time we were looking to meet Ricky and his wife for an off site dinner and he forgot and booked something else that evening.Originally Posted by Slowhand, post: 240023
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