The Walt Disney World chefs have kicked it up with nearly a dozen satisfying “designer burgers” that take buns to new heights.
All of the new sandwiches start with a 1/3 pound Angus burger. In the Magic Kingdom Park, try one at Cosmic Ray’s Starlight Cafe topped with Cheddar cheese, guacamole and bacon. At Epcot, Liberty Inn features two: a veggie burger with Monterey Jack cheese, avocado, tomato and lettuce; and a second topped with smoked ham, bacon, smoked Gouda cheese, red onion, tomato, pickle, lettuce and mustard aioli sauce. Also at Epcot, the Electric Umbrella is serving the mushroom-blue burger with sautéed mushrooms, bacon, blue cheese, fried onion straws, lettuce and tomato.
At Disney’s Hollywood Studios, try the surf ‘n turf burger at the ABC Commissary – the Cheddar cheeseburger is topped with fried shrimp, a sweet onion ring, tomato, pickle, lettuce and their own special sauce. Rosie’s tops a Cheddar burger with fried onion rings, tomato, pickle, lettuce and special sauce. At Backlot Express, look for a Cheddar cheeseburger topped with diced avocado, sweet onion ring, lettuce, tomato and special sauce.
In the Walt Disney World Resorts, All-Star Music features a bacon-mushroom-Swiss burger; All-Star Sports a chili cheeseburger, and All-Star Movies a bacon-guacamole cheeseburger. At Old Port Royale at Disney’s Caribbean Beach Resort, try the Caribbean burger topped with sweet plaintains, fried onion straws and pineapple barbecue chutney. Port Orleans Riverside has a chipotle-barbecue cheeseburger topped with bacon and onion rings, and Sassagoula at Port Orleans is serving the Creole burger topped with crispy popcorn shrimp and remoulade sauce. Everything Pop at Disney’s Pop Century Resort piles on Swiss cheese, bacon, fried onion straws and barbecue sauce.
Shrimp Burger from ABC Commissary at Disney’s Hollywood Studios......