From Wikipedia - you know something made from leftover brewer's yeast would be popular with Aussies!Originally Posted by Tink, post: 26704
Vegemite (/?ved??m??t/) is a dark brown savoury food paste made from yeast extract, used mainly as a spread on sandwiches, toast and cracker biscuits, as well as a filling of pastries like Cheesymite scroll, in Australia and New Zealand. It is similar to British and New Zealand Marmite (in texture and appearance but not flavour) and to Swiss Cenovis.
Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty - somewhat similar to the taste of beef bouillon. The texture is smooth and sticky, much like peanut butter. It is not as intensely flavoured as Marmite and it is less sweet than the New Zealand version of Marmite.
Vegemite is popular with many Australians, who commonly consider it a national food and a cultural icon.<sup id="cite_ref-0" class="reference"></sup> It can be found in shops around the world, particularly where there are large populations of Australian expatriates. Vegemite has not been successfully marketed in other countries, apart from New Zealand, and has failed to catch on in the United States, despite being owned by US food company Kraft Foods. When seen in the United States, the Vegemite label often does not contain the Kraft logo.