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Thread: Epcot's Food and Wine Festival 2011 - New Zealand

  1. #1
    Administrator Wendy's Avatar
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    [ATTACH]9620.vB[/ATTACH]

    Seared Sea Scallop with Kumara Red Curry Purée
    and Apple Radish Salad ……. $4.25 - DDP

    Lamb Slider with Tomato Chutney ……. $5.00 - DDP

    Mohua Sauvignon Blanc ……. $3.00
    Mohua Central Otago riesling ……. $3.50
    Whitehaven Sauvignon Blanc ……. $3.50
    Whitehaven Pinot Noir ……. $3.50

    Dasani Water …….$2.50 - DDP


    [ATTACH]9618.vB[/ATTACH]

    Seared Sea Scallop



    [ATTACH]9619.vB[/ATTACH]

    Lamb Slider with Tomato Chutney
    Attached Images Attached Images












  2. #2
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    that scallop dish made my mouth water





  3. #3
    This is a definite must try. We three all love scallops, and Herself will LOVE the lamb slider!

  4. #4
    Administrator Wendy's Avatar
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    We had the lamb slider when we went a few years ago, Chris' face was a picture, it is, as with most things at the F&WF quite small, he ended up going back for more

    It is very tasty though












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