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Thread: Saturday Thread .....................for a change

  1. #11
    Administrator Tink's Avatar
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    Had to work today. Long day...long week.

    Came home to a delicious dinner though. Herself made Bunratty Castle Ribs, Roasted corn, salt potatoes and Guinness Cupcakes with Bailey's Frosting.

    Yep, now I've got all I can do to stay awake...






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  2. #12
    Moderator Beccaberry's Avatar
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    Guinness cupcakes? Bailey's frosting?? Oh my goodness.




  3. #13
    Administrator Tink's Avatar
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    Seriously. Filled with chocolate ganache!






    Welcome to our new home! It's a lovely and friendly place. If you haven't joined yet, do register. It's a great place to make friends and share all those Disney secrets!!

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  4. #14
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    Quote Originally Posted by uscwest, post: 281986
    Nathanael is 6 Jacob 1 1/2

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  5. #15
    Administrator Wendy's Avatar
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    Dinners sounds delicious :D

    Bunratty Castle Ribs ................. can I have the receipe please :D









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  6. #16
    Moderator Beccaberry's Avatar
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    Quote Originally Posted by Tink, post: 282001
    Seriously. Filled with chocolate ganache!
    Oh. My.

    John, I can't believe the boys have gotten so grown! I bet you guys will be exhausted after your weekend! Happy anniversary to Jeremy and his bride ;-)




  7. #17
    Senior Member uscwest's Avatar
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    Tink, that sounds like a wonderful meal. What are Bunratty Castle Ribs?





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  8. #18
    Administrator Tink's Avatar
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    Pork ribs that we had when visiting Bunratty Castle in Ireland. OMGOSH they are good.

    Wendy, I'll see if I can find a link to the recipe. Otherwise, you can pry it out of Herself when you are here. :D






    Welcome to our new home! It's a lovely and friendly place. If you haven't joined yet, do register. It's a great place to make friends and share all those Disney secrets!!

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  9. #19
    Administrator Tink's Avatar
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    INGREDIENTS

    5 pounds pork spareribs
    1 tablespoon vegetable oil
    1 onion, peeled and sliced
    1 garlic clove, minced
    1/4 cup honey
    1 cup Irish whiskey
    1 teaspoon Worcestershire sauce
    2 tablespoons tomato ketchup
    Juice of 1 lemon
    4 cups chicken stock
    1/2 cup demi-glace or concentrated chicken broth
    DIRECTIONS


    Transfer ribs to a large baking pan. Heat oven to 350 degrees F.
    3
    To make the sauce: In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes. Stir in all the remaining ingredients except the demi-glac or concentrated chicken broth and bring to a boil. Cook until the sauce reduces by half, 10 to 15 minutes.
    4
    Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes. Slice the meat into 4 or more ribs per person and serve with remaining sauce.


    The one thing the original recipe calls for is to parboil the ribs, but we NEVER would do that. We don't use the oven, either rather the charcoal grill and the gas grill...






    Welcome to our new home! It's a lovely and friendly place. If you haven't joined yet, do register. It's a great place to make friends and share all those Disney secrets!!

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