Do you have a favourite dessert at any of the Disney Parks or Resort restaurants?
What would you recommend
I love the Grand Marnier Souffle at V&A
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Well, I used to but they stopped making it.
Boma used to have small, light pastry triangles that were topped with fresh fruit held in place by a bit of pastry custard cream. They were so nice!!!
Every time you talk about cotton candy, Becca you make my teeth ache!
Thanks for the memory jog though, I do like the creme brulee at WDW, but prefer the classic version. I LOVE the flan at Cape May, too. However, when I gave the boy a bite he actually shuddered and nearly gagged. He said it tasted like sweet, slimy cheese!
Without a doubt it is the vanilla slices at Starring Roles.
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