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Thread: Let's try this...

  1. #1
    Choosing any single dish from any WDW restaurant (Park, resort, DTD...) create a meal you would love to have.

    You must choose a starter/appetizer, entree, and dessert and each must be from a different restaurant (full service, counter service, or buffet).

    So then? What would you combine to make the "perfect" Disney dining experience?

  2. #2
    Off to look at my dining app, maybe some time LOL

  3. #3
    Oooh tough one!

    starter/appetizer - Prince Edward Island Mussels (Narcoossee's)
    entree - Spicy Kazan Roll (california Grill)
    dessert - Maple Creme Brulee (Le Cellier)

    I am so hungry now!


  4. #4

    Coconut curry chicken soup from Boma

    Miso Salmon from yak and yeti and

    Maple creme brle from Le cellier

  5. #5
    Senior Member
    Join Date
    Jun 2008
    Berkshire UK
    Easy for me seeing as there is usually only one thing on each menu I will eat!

    Starter: Dont have them very often so haven't experienced many but loved the Arancini at Citricos.

    Main: Duban roast chicken, potatoes with alfritude and salads from Boma

    Dessert: trifle from Raglan Road


  6. #6
    Oh, I think this is an easy one.

    Canadian cheddar cheese soup (Le Cellier) - I need that bread too!
    Potato wrapped sanapper - Flying Fish. Was there ever a more heavenly dish created?
    Almond crusted cheesecake - Narcoossees. Oh boy, I have dreams about this one.


  7. #7
    Senior Member Dawn's Avatar
    Join Date
    Jun 2008
    In the red...
    This will take some time. I'll get back to you later.

  8. #8
    Senior Member
    Join Date
    Jun 2009
    My Laughin' Place
    Fun idea Tink! Here's mine.....

    Starter/appetizer - Seared Ahi Tuna (Yak & Yeti: Animal Kingdom)
    Entree - Night in Casablanca: Seafood Bastilla, Roasted Lamb Meshoui & Chicken Brochette served with seasoned rice (Restaurant Marrakesh: Epcot)
    Dessert - Strawberry Shortcake (Hoop Dee Doo Musical Revue: Fort Wilderness)

    I'm glad I'm doing this right before lunch because for some reason I'm now hungry.

    WDW = 39 visits since 1979
    DCL = 3 cruises since 2002

    Upcoming Vacations:
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  9. #9
    Senior Member Dawn's Avatar
    Join Date
    Jun 2008
    In the red...
    OK let's try this...

    Pan Seared Scallops from The Wave
    Slow Roasted Buffalo Strip Steak from Artist Point
    Grapefruit Cake from The Brown Derby.

    I'll have changed my mind in 5 minutes though.

  10. #10
    Senior Member
    Join Date
    Dec 2008
    wow!! you guys are good!

    I havent tried a single dish you mentioned hahahahahaha

    And also, Im having THE hardest time coming up with a menu!!!

    yeah... ok.... I give up hahahahahahahahaha

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