Favorite philosopher? Dr. Seuss springs to mind at the moment.
What is your favorite invention of the 20th century?
Why the internet of course.
Pssssst! Siobhan. You forgot to ask a question!
Sauce? Ummmm...geez. That depends upon the food, eh? Bunratty Castle Rib sauce for baby back ribs comes to mind... Herself makes this wicked cherry and chipotle pepper sauce for pork tenderloin...I really like a good sausage gravy (sauce by any other name). And of course I like all the classic sauces, bechamel, bearnaise, etc...
Other than this site, do you have a favorite (non-Disney) website?
I use the laptop most of the time now, so I can be anywhere. I can see out of my living room window right now, but I'm not facing it.
Do you like to "set a table" or are you happier with folks just having the table as a surface on which to perch their plates?
If by "set a table" you mean something fancy like on TV, no, we don't do that. My dining room is currently being used as my crafting area, and the kitchen table doesn't lend itself to fancy dining. For big groups we setup folding tables in the sun room. I usually put holiday themed table cloths on them.
Favorite "delivery" or "carry out" cuisine?????
Why I like them all, of course! :D Rose being my least favorite, but there are one or two I kind of like. (Dry is the important part, brut for champagne and sparkling).
Do you think individual beef wellingtons, roasted asparagus, mixed green salad and a couple of French cheeses for "dessert" is too weird for a Superbowl party?