Disney's Contemporary Resort

1 serving

1 1/2 ounces rum
4 ounces pineapple juice
2 ounces coconut cream
1 ounce heavy cream
1 1/2 cups crushed ice
pineapple wedge

In a blender, combine rum, pineapple juice, coconut cream, heavy cream and ice. Blend on high speed for about 1 minute. Strain into a 14-ounce cocktail glass. Garnish with pineapple wedge.