Bubba Gump Shrimpin Dippin Broth
1 lb. medium shrimp, peeled and deveined
1 fresh baguette
1 cup cooked white rice
2 tbsp. butter
1/2 tbsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. Cajun spice
1/2 tbsp. minced garlic
INGREDIENTS FOR THE BROTH:
1/2 tbsp. butter
12 oz. clam juice (i use fish stock)
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. Cajun seasoning
1 tsp. minced garlic
1 chicken bouillon cube
1/4 tsp. sugar
To prepare the broth:
Saute pepper cajun spice and garlic in butter for 5 minutes over medium heat.
Add remaining ingredients. Bring to boil. Turn down to simmer and leave on stove until ready to serve.
Melt butter in pan, add shrimp, Worcestershire sauce, pepper, Cajun spice and garlic and cook to medium rare.
Add the broth and bring to a simmer.
Serve in large bowl over rice with baguette and lemon wedges.