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Thread: How do you spend your Sundays?

  1. #11
    Administrator Tink's Avatar
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    Here is a version, Becca. It's one of those regional things (they have this in Connecticut ) that differs with where you may be in the northeast. I put maple syrup in it (in place of some of the molasses)... the true key is low, slow and long cooking in the oven. Rush it and you lose the silkiness. I use an old, old, old, pottery baking dish with a bail handle. Looks fabulous on the table. This is a GREAT breakfast for Thanksgiving. Gets the oven warmed and all that jazz...?
    OH, and I NEVER EVER EVER use margarine. Uck.
    Ingredients:
    3 cups whole milk?
    1 cup heavy (whipping) cream?
    1/2 cup yellow cornmeal?
    1/2 cup light brown sugar, lightly packed
    ?1/2 cup molasses
    ?1 teaspoon salt?
    2 teaspoons ground cinnamon?
    1/4 teaspoon ground nutmeg
    ?1/4 teaspoon ground cloves?
    1/4 teaspoon ground ginger?
    4 large eggs?
    4 tablespoons unsalted butter, cut into 4 pieces
    ?Preparation:
    Preheat oven to 275 degrees F. Lightly grease a 6- or 8-cup soufflé or baking dish with butter (you can use margarine, but DON’T use non-stick sprays).
    In a medium-sized saucepan over medium-low heat, scald the milk.
    While the milk is heating, pour the cream into a medium to large bowl, add the cornmeal, sugar, molasses, salt, cinnamon, nutmeg, cloves, and ginger. Add this cream/corn meal/spice mixture to the scalded milk. Cook, whisking constantly, over medium-low heat until the pudding has thickened to the consistency of syrup (about 5 minutes). Remove from heat.
    In a bowl, beat eggs with a whisk. Temper the eggs by adding 1/2 cup of the hot cornmeal mixture to the eggs while whisking rapidly. Vigorously whisk the egg mixture into the remaining cornmeal mixture. Add butter, one piece at a time, stirring until melted.
    Pour mixture into the prepared soufflé dish, and place dish on a shallow baking pan on the center oven rack. Pour enough HOT water into the shallow baking dish to come 2/3 of the way up the outsides of the soufflé or baking dish.
    Bake until pudding is set, a tester inserted close to (but not in) the center comes out clean, usually about 2 to 2 1/2 hours. Remove from oven and remove from the water bath and let cool slightly.
    Serve warm with vanilla ice cream or whipped cream or heavy cream.
    Makes 8 to 16 servings (depending on your sweet tooth).


    What a terrific diner you have! Like Becky's in Portland. Jon's dinner sounds really delicious.

    Wendy, I'll have some of that crumble please!






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  2. #12
    Moderator Beccaberry's Avatar
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    Yesss!! Oh yesss! I've had this and it was DEVINE!!! I was at a Sunday Brunch Baby Shower a few months ago and this (I'm sure of it!) was served and I was over the moon with it, though I had no idea what it was called! I wasn't even quite sure how to explain it well enough to google it!!! Oh, thank you, I'll have to try this one weekend!




  3. #13
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    Quote Originally Posted by Wendy, post: 306279
    we have a bacon, mushroom, onion and cheese quiche for tea with an apple and berry crumble for afters. I'll just prepare a small salad later tonight to go with it.
    (
    Yummy! We`ll be at your place at around 6.30 pm then ok?





  4. #14
    Administrator Wendy's Avatar
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    Quote Originally Posted by Slowhand, post: 306289
    Yummy! We`ll be at your place at around 6.30 pm then ok?
    you are more than welcome, I think it will take you a bit longer than 2 hours though









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  5. #15
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    Well i will sneak in and say hello. My Sunday has involved potty/ house training our new puppy. She is adorable but I forgot how much hard work is involved.
    I hope everyone is well. Xx
    [SIGPIC][/SIGPIC]

  6. #16
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    hello lovey! Now you know better than to sneak in and no pictures!












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  7. #17
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    Ok it might take awhile. As I have forgotten how to upload
    [SIGPIC][/SIGPIC]

  8. #18
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    hello trouble!














  9. #19
    Administrator Wendy's Avatar
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    Quote Originally Posted by Disneybumble, post: 306306
    Well i will sneak in and say hello. My Sunday has involved potty/ house training our new puppy. She is adorable but I forgot how much hard work is involved.
    I hope everyone is well. Xx
    you are here - please don't stay away so long, I miss you









    If ever there is a tomorrow when we're not together.......
    there is something you must always remember.
    You are braver than you believe, stronger than you seem, and smarter than you think.
    But the most important thing is, even if we're apart...... I'll always be with you.
    Winne the Pooh - A A Milne



    A friend is a hand that is always holding yours,
    no matter how close or far apart you may be.
    A friend is someone who is always there and will always, always care.
    A friend is a feeling of forever in the heart.

  10. #20
    Moderator Beccaberry's Avatar
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    Oh my! Puppies are harder work than babies, in my opinion!!! As for the photos, if you can manage to get them on your computer, I'm sure we can help you get them online! Or you can always email them to me and I'll be happy to post them!




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