4 bananas, peeled and sliced
55 g butter, melted
220 g packed brown sugar
60 ml rum
5 ml vanilla extract
1 g ground cinnamon
30 g chopped walnuts
25 g shredded coconut
Layer sliced bananas in the bottom of a slow cooker.
Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
I make a plain sponge and serve the banna fosters over the sponge for dessert.