[COLOR=rgb(0, 0, 0)]Downtown Disney[/COLOR] at [COLOR=rgb(0, 0, 0)]Walt Disney World[/COLOR] will soon be home to four new food trucks, each inspired by a different Disney theme park. Chef James Kleinschmidt and Downtown Disney Area Manager for Food & Beverage, Matt Fisher have been working on the plans with the Food & Beverage team and hope to have the trucks debut this fall.
The four trucks will include:
Favorites from Disney parks, including Croque Monsieur from [COLOR=rgb(0, 0, 0)]Magic Kingdom[/COLOR], Glass Noodle Salad from Hong Kong Disneyland and Hand-dipped Corn Dogs from [COLOR=rgb(0, 0, 0)]Disneyland Park[/COLOR][COLOR=rgb(0, 0, 0)].[/COLOR]
The World Showcase of Flavors
Items from the [COLOR=rgb(0, 0, 0)]Epcot International Food & Wine Festival[/COLOR][COLOR=rgb(0, 0, 0)],[/COLOR] including Grass-Fed Beef Sliders, Pierogies with Kielbasa, and Lobster Rolls.
Different versions of meatballs, including Lamb Meatball Flatbread with Tzatziki.
Dishes using a variety of spices and served with Naan bread, including Butter Chicken, Slow-Cooked Beef Short Ribs and Tandori Spiced Shrimp.
The first Food Truck is expected to appear in the next month.