What`s "fried mush" Dawn?Originally Posted by Dawn, post: 41381
I think it was something like cornmeal made into a loaf shape and then slices are cut off and fried. I was on the Fencing team at Michigan and we stopped at a Bob Evans on the way to a tournament but we were all too scared to order the fried mush.
I guess it's what you are used to. Over here the Perkins equivalent would be the Little Chef which is completely rank. Compared to that Perkins is a gourmet experience. And I like their twinberry syrup on their french toast. :wink: