The Celebration Town Tavern
721 Front Street, Celebration, FL 34747
Last updated 25th September, 2008
An authentic New England tavern geared toward family dining.
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Onion rings - Sliced fresh daily, lightly breaded, piled high and made famous by Kelly’s Landing - $5
Clam Chowder - Award winning New England Style chowder. Thick & creamy - mug $5 / bowl $7
Spicy tuna dip - Chunk light tuna, blended with mayonnaise, cilantro, and secret spices and served chilled with multi colored tortilla chips - $7
Chips and salsa - Multi colored tortilla chips with mild homemade salsa - $5
Chicken on a stick - 5 fresh chicken tenders, marinated, grilled and served with mandarin dipping sauce - $8
(please allow a little extra time for this appetizer)
Chicken wings - Drumsticks & wings, served plain, cajun or buffalo style (mild or hot) - $8
Boneless wingers - Chicken tenders, fried and tossed in our buffalo sauce mild or hot) - $8
North end meatballs - Bite size meatballs skewered in our marinara sauce, have just the right spice and served with shredded parmesan cheese - $8
Fried artichoke hearts - Lightly breaded, fried and served with a creamy ranch - $7
Fried calamari - Slightly spiced rings and tentacles, served with our marinara sauce - $9
Baked stuffed quahogs - Middle size clams, removed from shell, diced and mixed with breadcrumbs, garlic, hot sauce, and many spices, put back in shell, baked and drizzled with melted butter - $8
Fried ipswich clams - Whole belly clams, lightly battered, fried and served with tarter sauce - $10
Potato skins - 4 potato halves filled with cheddar cheese and bacon and served with a side of sour cream - $7
Fried clam strips - Fresh sweet tender clam strips served with tarter sauce - $8
Peel-n-eat shrimp - ½ pound of medium size shrimp, cooked with old bay spice, served chilled - half pound $12, full pound $22
BBQ babyback ribs - ½ Rack of “fall off the bone” ribs w/ homemade BBQ - $9
New England steamers - Soft shelled, whole belly Ipswich clams, steamed and served with clam broth and drawn butter (check for availability) - half order $12, full order 22$
Maine lobster roll - Lobster meat mixed with mayonnaise and old bay, served in a New England style split top grilled hot dog bun with French fries and Boston baked beans or cole slaw - $16
Fish-n-chips - Fresh Boston Scrod, served with French fries and our tartar sauce - $10
Clam roll - Whole belly Ipswich clams served on a split top hot dog bun with French fries and Boston baked beans or cole slaw and tarter sauce - $12
Scallop roll - $10
Oyster roll - $9
Clam strip roll - $9
Franks and beans - 3 grilled hot dogs served over Boston baked beans - $9
Meatloaf stacker - Piled high, with mashed potatoes, Texas toast, and topped with gravy and thinly sliced onion rings - $12
Turkey stacker - Piled high, this thinly sliced turkey cornbread stuffing, mashed potatoes, and Texas Toast all topped with gravy and served with cranberry sauce on the side - $12
Kelly burger - ½ pound grilled sirloin burger served on a Kaiser roll - $8
Cheeseburger - ½ pound burger topped with white American cheese - $8
Bacon cheese burger - ½ pound burger topped with white American & bacon - $9
Black and blue burger - ½ pound burger, topped with Cajun seasonings and bleu cheese crumbles - $9
BBQ burger - ½ pound burger, topped with BBQ sauce and sautéed onion - $9
Tavern burger - ½ pound burger, topped with American cheese, sautéed onions, mushrooms and bacon - $10
Almost no carb burger - ½ pound burger, topped with American cheese and served on a plate with a garden salad topped with raspberry vinaigrette dressing (no bun, and no side choices) - $8
Spicy black bean burger - Great vegetable burger (bean based) with lettuce, tomato and raw onion, served on a Kaiser roll - $8
Boca burger - Great vegetable burger (soy based) with lettuce, tomato and raw onion, served on a Kaiser roll - $8
(SANDWICHES / BURGERS served with French fries, potato chips or potato salad and choice of Boston baked beans or cole slaw) You may substitute baked potato or sweet potato for $2. You may add a side salad to any sandwich or burger for $3
Sirloin steak - 12 oz sirloin steak, brushed with a seasoned butter, and grilled to perfection - $22
Steak jack - 12 oz sirloin steak, smothered with sautéed peppers and onions, and served with a side of barbecue sauce - $24
Saturday night special - (available every night) Another Boston favorite, 12 oz sirloin steak served over Boston Baked Beans with grilled Brown Bread (no potato choice) - $24
Surf-n-turf - 12 oz. sirloin steak, brushed with a seasoned butter and served with 5 fried shrimp and topped with “the best” onion rings - $27
Steak scampi - 12oz. New York Strip Steak topped with two jumbo shrimp scampi - $26
Tenderloin tips - Marinated in a sweet, tangy, homemade sauce and grilled to rare, medium, or well done. - $18
(Due to size variations, all tips will not be able to be cooked the same way)
BBQ baby back ribs - A full slab, our ribs are “fall off the bone” tender and topped with our homemade BBQ sauce - $22
Prime rib - Herb crusted & slow roasted, our prime rib is simply awesome (served Thursday, Friday and Saturday after 5 pm / while it lasts) - $26
Chicken and ribs - ½ roasted chicken and ½ rack of our BBQ baby back ribs - $20
Grilled chicken dinner - Boneless chicken breast served Grilled, BBQ, or Cajun style with a fresh vegetable medley - $15
Filet mignon - 8oz premium cut filet, brushed with a seasoned butter, and grilled to your liking - $30
(If ordered medium well and above, it will be butterflied)
Filet and tail - 8oz premium cut filet & 6oz Maine lobster tail - $40
Add Diane or Chimichurri sauce to your beef selection - $3
Ocean and Land entrees served with your choice of potato (except Saturday night special) and a house or Caesar salad.
North Atlantic Ocean
Ipswich clams - Fried whole belly clams, flown in fresh from Massachusetts.
Made famous by Kelly’s Landing - $23
Boston scrod - Lightly battered and fried to a golden brown or baked in a Chablis lemon butter and topped with a light breadcrumb stuffing - $22
Parmesan style over linguini - $23
Fresh sea scallops - Lightly battered and fried to a golden brown or baked in a Chablis lemon butter and topped with a light breadcrumb stuffing - $20
Clam strips - Fresh sweet tender clam strips, lightly battered, fried and served with our tartar sauce - $16
Oysters - Select oysters, lightly battered, fried and served with our cocktail sauce - $18
Shrimp - Medium size shrimp, lightly battered and fried, served with our cocktail sauce - $16
Fried combination platter - Whole belly Ipswich Clams, Scallops, Scrod and Shrimp -- all fried to perfection and served with tartar and cocktail sauce - $24
Baked seafood medley - Scrod, shrimp, and scallops baked in a Chablis lemon butter and topped with a light bread crumb stuffing - $23
Baked jumbo shrimp - 5 Jumbo shrimp, baked in a Chablis lemon butter and
topped with a simple bread crumb stuffing - $20
Parmesan style with side of linguini $23
Maine lobster - 1 to 1¼ lb whole Maine lobster served in the shell (may be cracked upon request) - $Mkt
add Steamers $12
Two pound Maine lobster - 2 to 2¼ lb whole Maine lobster served in the shell. (The shell will be cracked to make it easier to handle) - $Mkt
Vegetable primavera -
Summer squash, zucchini, red onions, tomatoes, mushrooms, & garlic sautéed in a light herbed butter, served over linguini - $14
Linguini with meatballs - Linguini topped with 4 meatballs and marinara sauce - $15
Chicken broccoli scampi - Sautéed in a garlic scampi butter, served over linguini - $15
Shrimp scampi - Medium shrimp sautéed in a creamy garlic scampi butter, and served over linguini - $16
Jumbo shrimp, scallop & lobster scampi - These three items are sautéed in a creamy garlic scampi butter and served over linguini - $30
Pasta dishes are served with choice of house or Caesar salad.
Fried ipswich clams - $19 / $35
Fried shrimp - $15 / $27
Fried clam strips - $15 / $26
Fried oysters - $14 / $25
Fried sea scallops - $16 / $29
Baked sea scallops - $18 / $33
Boston garden - Iceberg and Romaine Lettuce topped with shredded carrots, cucumbers, and chery tomatoes - $6
Caeser salad - Crisp romaine lettuce tossed in our homemade Caesar dressing and topped with parmesan, & croutons - $7
Add: Chicken $4 Shrimp $5
Cape cobb salad - Lobster salad, corn salsa, bacon, egg, bleu cheese crumbles, diced tomato, avocado and mango chutney dressing - $15
Steak salad - Grilled Tenderloin tips, fresh salad greens, sautéed peppers and onions, feta cheese, cucumbers, cherry tomatoes, and ranch dressing - $12
Summer street salad - Fresh lettuce mix, craisins, mandarin oranges, candied pecans, diced red and yellow tomatoes, served with fat free rasberry vinagrette dressing - $9
Fenway chicken salad - Thinly sliced chicken breast, fresh lettuce mix, baby field greens, carrots, tortilla strips and candied pecans tossed in a cilantro lime vinaigrette dressing and drizzled with a spicy peanut sauce - $12
Beefsteak tomato mozzarella - Thick sliced red and yellow tomatoes, piled high with fresh buffalo mozzarella cheese, served over baby field greens, and drizzled with a balsamic reduction - $11
Add Tenderloin Tips - $5
Add Thinly Sliced Chicken - $5
Fishwich - Kelly’s Landing’s famous fish sandwich…..Boston Scrod flown in from Massachusetts, lightly breaded, fried, and served with tartar sauce - $12
Grilled chicken breast - Chicken breast, grilled and served on a Kaiser roll - $9
Blackjack chicken hoagie - Chicken breast topped with cajun spices and s cheddar cheese served on a Kaiser roll - $9
Blackened pacific mahi - Lightly cajun spiced Mahi, pan sauteed and served on a Kaiser roll - $9
Buffalo chicken - Chicken breast, fried, tossed in buffalo mild sauce and served on a Kaiser roll with side of blue cheese dressing - $9
Vegetarian hoagie - Lettuce, carrot, red onion, diced tomatoes and feta cheese all drizzled with Tony's super secret seasonings and served in a warm hoagie roll. (A little messy, but worth it.) - $8
Blackened prime rib - Slice of rib eye, lightly Cajun seasoned and grilled. Served on a hoagie roll with melted cheddar cheese - $14
Chicken philly - Chicken tenders, sautéed with peppers, onions, and mushrooms, topped with provolone cheese and served on a hoagie bun. (The peppers, onions, and mushrooms are pre-mixed) - $10
Philly cheese steak - Thinly sliced steak, sautéed with peppers, onions and mushrooms, topped with provolone cheese and served on a hoagie bun. (The peppers, onions, and mushrooms are pre-mixed) - $10
Homemade Boston creme pie - $6
Fudge brownie sundae - $6
Fresh strawberry shortcake - $6
Our own key lime pie - $6
New England grapenut pudding - $6
Sliders - 2 mini burgers with American cheese and fries - $5
Chicken fingers - All white meat tenders and fries - $5
Macaroni and cheese - Just like Mom's with fries - $5
Fried clam strips - Sweet tender clams (no bellies) with fries - $6
Linguini with meatballs - Pasta with 2 meatballs and marinara sauce - $6
Hot dog - All beef, grilled, on a split top bun with fries - $5
Tuna roll - Chunk light tuna with mayo, on a split top hot dog bun with fries - $5
Turkey dinner - Warm turkey, mashed potatoes, stuffing with gravy on the side - $8
Tenderloin tips - Tips cooked medium with mashed potatoes and veggies - $9
All Kids meals are served with choice of Coke, Diet Coke, Sprite, Root Beer,
Ginger Ale, Lemonade, Iced Tea or Milk (white or chocolate).
Orange, Apple or Pineapple Juice $2
Tavern cocktails and martinis
Bloody Jack- Finlandia Vodka with Jack and Bernie’s Bloody Mary mix makes our house bloody mary one you will remember. The glass is rimmed in pepper and garnished with an olive, pepperocini, jalapeno and a tender shrimp. Simply stated…. It’s a meal in a glass!
Boston Tea Party- Stoli Vodka, Beefeater Gin, Bacardi Rum, Kahlua, DiSaronno Amaretto, sour mix and a splash of Coke.
Tavern Mojito- Fresh mint and lime muddled, Bacardi Limon, Cointreau and simple syrup shaken and poured over shaved ice
Perfect Cosmo- Grey Goose Le Citron Vodka, triple sec, cranberry and lime juices served shaken gently and strained.
Tavern Coffee- Fresh brewed coffee, Tullamore Dew Irish Whiskey, Carolans Irish Cream, Irish Mist, whipped cream and chocolate.
Tavern Martini– Finlandia Vodka or Beefeater Gin and Martini & Rossi Dry Vermouth, Garnished with a blue cheese stuffed olive or a twist.
Tavern Sangria- House recipe uses fresh juices, brandy, triple sec and Burgandy. Gotta go to spain for a better one.
Worcester Sour- Just Seagrams VO and our house sour mix. Just like grampa used to shake.
The Godfather– This classic cocktail is simply Dewar’s Scotch & Di Sa ronno Amaretto served on the rocks.
Raspberry Lemonade Martini- Stoli Razberi, Chambord and sour mix served chilled up with a lemon sugar rim.
Lemon Drop Martini- Grey Goose Citron, Cointreau and sour served chilled with a lemon sugar rim.
Navan Vanilla Martini- Stoli Vanilla Vodka, Navan Vanilla Liqueur served chilled up with a vanilla sugar rim.
My Psychiatrist– Grey Goose L’ Orange, orange juice, triple sec and blue curacao served chilled up with an orange slice.
Tanqueray Rangpur Martini- This timeless gin is distilled with rare rangpur limes served chilled up or on the rocks.
Very Cherry Tini- Three Olives Cherry Vodka, Chambord and cranberry juice and cherries to top it off.
Green Apple Martini- Three Olives Apple Vodka, Applefest and sour mix shaken and served chilled up with an apple sugar rim.
Chocolate Covered Banana– Cruzan Banana Rum, White Crème de Cacao served in a glass rimmed with chocolate and nuts.
Global Warming- Fresh brewed coffee, Navan Vanilla Liqueur and Godiva White Chocolate Liqueur with a vanilla sugar rim.
Town Tavern Tropicals
Very Berry Strawberry Daiquiri- Bacardi Rum & Strawberries blended and rimmed with strawberry sugar.
Classic Frozen Margarita- Sauza Silver Tequila, Gran Gala Orange Liqueur, lime juice and sour mix blended to perfection and rimmed with lime salt. Wasting away again in....
Coco Pina Colada- Barcardi Coco, pineapple and coconut, blended smooth and creamy rimmed with coconut flakes and topped with whipped cream. You won't share this one!
Celebration Sunset- Bacardi Light and Dark Rums, Orange and Pineapple juice blended with Crème De Noya topped with whipped cream and a cherry. Don't let the lights go out on you.
Tavern Mudslide- Stoli Vodka, Kahlua, Irish Cream and chocolate blended to a creamy smoothness and rimmed with chocolate sugar. Just sinful!
Endless Summer- Cruzan Banana Rum, pineapple and orange juice blended and rimmed with coconut. Life's a beach.....
Mango Mango- Bacardi Rum, Mango & a splash of orange juice blended to perfection. Man o man go!
Toasted Almond- Amaretto Di Saronno, Kamora coffee liqueur, & ice cream blended and rimmed with chocolate sugar. To go nuts over....
Non Alcoholic Strawberry / Banana / Pina Colada / Mango / Bananaberry
Milk Shakes Vanilla / Chocolate / Strawberry
Di Soronno Amaretto - $7
B & B - $7
Bailey’s - $7
Chambord - $7
Cointreau - $7
Drambuie - $7
Frangelico - $7
Galiano - $7
Godiva - $7
Goldschlagger - $7
Grand Marnier - $7
Jagermeister - $7
Kahlua - $7
Midori - $7
Nassau Royal - $7
Navan - $7
Pernod - $7
Rumpleminze - $7
Sambuca - $7
Sambuca Black - $7
Tia Maria - $7
Courvoisier V.S. - $7
Courvoisier V.S.O.P. - $9
Hennessy V.S.O.P. - $8
Martell Cordon Blue - $20
Remy Martin V.S.O.P. - $10
Remy Martin X.O. - $25
Glenfiddich - $8
Glenlivet - $8
Glenmorangie 10 Yr - $9
Glenmorangie 12 Yr - $10
Laphraig 10 yr - $7
McCallan 12 Yr - $10
McCallen 18 Yr - $15
Graham’s Six Grapes - $7
Dows, Ruby Port - $7
Dows, 10 Yr Tawny - $9
Graham’s 20 Yr Tawny - $10
Shooters - $6
Almond Joy --Amaretto, Dark Cocoa, Coconut Rum
B-52 --Coffee Liqueur (bottom), Irish Cream, Orange Liqueur (top)
Big “O” --Vodka, Amaretto, Coffee Liqueur, cream
B. J. --Vodka, Irish Cream, Orange Liqueur, whipped cream
Boston Cream Pie --Stoli Vanil, Irish Cream, Dark Cocoa
Boston Strangler --Irish Whiskey, Irish Mist
Fireball --Cinnamon Schnapps, Tabasco Sauce
Fire in the Hole --Sambuca, Tabasco Sauce
Grape Crush --Vodka, Black Raspberry Liqueur, sour mix
Irish Headlock --Irish Whiskey, Irish Cream, Brandy, Amaretto
Jellybean --Grenadine (bottom), Anisette, So. Comfort (top)
Kamikaze --Vodka, Triple Sec, Lime Juice
Killer Kool-Aid-Vodka, Amaretto, Melon Liqueur, cranberry, sour
Lemon Drop --Lemon, sugar rimmed glass, Absolut Citron
Melon Ball --Vodka, Midori, O.J.
Mind Eraser --Vodka, Coffee Liqueur, soda
Purple Hooter --Vodka, Black Raspberry, lime juice
Russian Qway --Frangelico (bottom), Irish Cream, Vodka (top)
Sex On The Beach --Vodka, Peachtree, cranberry juice, O.J.
Sicilian Kiss --Southern Comfort, Amaretto
Snake Bite --Bourbon, Peppermint Schnapps
Snickers --Frangelico, Irish Cream, Dark Creme de Cocoa
Spanish Fly --Tequila, Amaretto
Surfer On A Trip --Coconut Rum, Jagermeister, pineapple
Tidy Bowl -- Vodka, Triple Sec, Blue Curacao, lime juice
Water Melon --Southern Comfort, Sloe Gin, O.J., pineapple
Woo Woo --Vodka, Peachtree, cranberry juice
Zipperhead --Vodka, Black Raspberry Liqueur, soda
Pint or Pitcher
Bare Knuckle Stout - $4, $14
Bud Light - $3, $9
BudSelect - $3, $9
Fire Rock Pale Ale - $4 $14
Celebration Ale - $4, $14
Miller Lite - $3, $9
Blue Moon White Ale - $4, $14
Samuel Adams Lager - $4, $14
Samuel Adams Seasonal - $4, $12
Samuel Adams Cherry Wheat - $5, $18
Barefoot Bubbly glass - $7
Korbel, Sonoma Co glass - $8
Chandon Rose glass - $10
Schramsberg Blanc De Noir, Napa bottle - $45
Moet “White Star”, France bottle - $65
Glass or Bottle
White Zinfandel, Beringer, California - $6, $22
Riesling Relax, Germany - $6, $22
Fume Blanc, Dry Creek, Sonoma - $6, $22
Sauvignon Blanc, Brancott, Marlborough - $8, $30
Chardonnay, Five Rivers, Santa Barbara - $7, $26
Chardonnay, Frei Brothers, Russian River - $8, $29
Chardonnay, Kendall-Jackson, Vintner’s Reserve - $8 $30
Chardonnay, Groth, Napa bottle - $45
Pouilly Fuisse, Michel Piccard, France bottle - $40
Pinot Grigio, Sartori, Italy - $7, $26
Pinot Grigio, Santa Margherita, Italy bottle $38
Glass or Bottle
Zinfandel, Rancho Zabaco, Heritage Vines - $8 $29
Zinfandel, Cosentino, Cigar bottle - $45
Cabernet Sauvignon, Five Rivers, Santa Barbara - $7, $26
Cabernet Sauvignon, Louis M. Martini, Napa - $8, $30
Cabernet Sauvignon, Blackstone, California - $8, $30
Cabernet Sauvignon, Hess Estate, Napa bottle - $45
Cabernet Sauvignon, Pine Ridge, Rutherford bottle - $65
Merlot, Frei Brothers, Alexander Valley - $8, $32
Merlot, Kendall Jackson, Vintner’s Collection bottle - $40
Merlot, Blackstone, California - $8, $32
Pinot Noir, Five Rivers, Santa Barbara - $7, $26
Pinot Noir, La Crema, Russian River bottle - $45
Shiraz, Virgin Vines, California - $7 $24
Shiraz, Peter Lehman “Clancy’s Red”, Barossa Valley bottle - $35
Meritage, Murphy-Goode “Wild Card” Claret, Sonoma bottle - $39
Menu submitted by Isafari
While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.