Parrot Cay ~ “Island Dinner" Menu

Speciality Cocktails

Cape Cod Margarita
Tequila, Grand Marnier,
Sour Mix and a splash
of Cranberry

Two Seasons
White Rum, Crème de
Banana, Blue Curaçao and Passion
Fruit Juice

Banana Caribe
Spiced Rum, Crème de Banana,
with a frozen blend of Pineapple
and Coconut Juice


Quinoa and Grilled Vegetables
topped with Crumbled Goat Cheese,
drizzled with Black Olive Oil

Spice Island Chicken Wings
with Pomegranate Barbeque Sauce

Baked Crab Martinique
Jumbo Lump Crab baked in
a creamy Cheese Sauce

Trio of Salmon
a sampling of Smoked, Poached
and Marinated salmon

Soups and Salads

Cold Cream of Mango and Papaya
flavoured with Passion Fruit

Cream of Sweet Onion Soup
with a cheese and Calamata Olives Crouton

Parrot Cay Salad
Bibb Lettuce with Tomato Dressing

Mixed Island Greens
with Marinated Tomatoes and Ranch Dressing

Tropical style Fruit Salad
drizzled with Honey-Lime Syrup

Main Course

Island Roasted Rib-Eye of Beef
with Double-baked Potatoes and Green Beans
›› Kendal Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00

Mixed Grill
Grilled Beef Tenderloin, Lamb Chop, Bacon-wrapped sausage
and Jumbo Shrimp with a Cabernet Mushroom sauce
›› Edmeades Zinfandel, Mendocino County, California. Glass $7.50 Bottle $37.00

Pan-Seared Grouper with Shrimp Lemon Butter
on Olive Oil Potato and Cauliflower Puree with Grilled Zucchini
›› Bancott Sauvignon Blanc, New Zealand Glass $5.95 Bottle $29.00

Caribbean Roast Chicken
Mashed Sweet Potatoes, Corn Kernels and Spinach with a Spice Glaze
›› Santa Margherita Pinot Grigio, Italy Glass $7.25 Bottle $35.00

Baby Back Pork Ribs
with Prickly Pear Barbeque Sauce, Mango and papaya Coleslaw and Sweet Potato Fries
›› Rosemount Shiraz, Australia. Glass $6.95 Bottle $32.00

Chef`s Recommendations

Spice Island Chicken wings
with Pomegranate Barbeque Sauce

Cold Cream of Mango and Papaya
flavoured with Passion Fruit

Island Roasted Rib-Eye of Beef
with Double-baked Potato and Green Beans
›› Kendal Jackson VR Cabernet Sauvignon, California. Glass $7.75 Bottle $38.00

Lemon Meringue Pie
on Kumquat Sauce

Lighter Fare

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with
Garden Vegetables and your choice of
Steamed White Rice or Baked Potato

Vegetarian Selections

Gnocchi Au Gratin
with Creamed Spinach

Vegetable Strudel
served with Sweet Potato,
Green Beans and Tomato Coulis

Bread Selection

Warm Banana Bread


Crème Brûlée Cheesecake

French Toast Banana Bread Pudding
with Coconut Ice Cream and Caramel Sauce

Lemon Meringue Pie
on Kumquat Sauce

Chocolate-Espresso Walnut Cake
served with Caramel Coffee Sauce

Ice Cream Sundae
Double Fudge Bar and Cookies, topped with Whipped Cream and Chocolate Sauce

No Sugar Added Desserts

Piña Colada Bread Pudding

Cheese cake
with Strawberries and Whipped Cream

Assorted Sugar-Free Ice Cream

Speciality Coffees

Espresso $2.00
Cappuchino $2.75
Coffee Colada $5.00
Chilled Espresso shaken with
Island Rum and Coconuts topped
with Whipped Cream
Parrot Cay Calypso $5.00
Warm Coffee flavoured with delicious Tia Maria and Brown Sugar

After Dinner Liqueurs

Tia Maria $5.00
Melon Slice $5.00
Midori, Galliano and Malibu
Amaretto di Saronno $5.00
Baileys Irish Cream $5.00

Dessert Wines

Apple Icewine $9.50
Bonny Doon Muscat $7.75


Quinta do Noval 10 Year Tawny $6.75