Originally Posted by Johnie, post: 74028
Well yes. BUT!!! It's an old, old recipe and very tasty. There is a white pudding too. Not nearly as nice as the black.
I can't have either though. :sigh; Not on the "diet." :sigh; No matter. We bought some here once from an import store. Icky, yuckkko! NOTHING like the kind I had in Ireland.
Like a true Guinness, it's something that waits for me there.
Johnie trust me, It's NASTY. It is up there with marmite. My Daddy loves it. He has been in Ireland this weekend visting relatives and i am sure he has stuffed himself stupid with the stuff.
Proper black pudding is lovely.
It will indeed be FAR cheaper to ship here than to ship to here from there. If you have room in your luggage I would bring it with. I honestly don't believe customs will bother you.
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Awwwwww Siobhan. Ya don't mean that, dooya'? :wink:
To be certain, I'm sure it sounds horrid to many. I'm not even sure why I tried it the first time. I'm a pushover for sausages of any sort though, and it's rather like that. At least in shape anyway. It's mostly grain.
"Stuff himself stupid!" I LOVE IT!!! I'm going to be remembering that one!
"I shall stuff myself stupid with __________________!"
Ah Siobhan! You're the best!
Glad to help.:pOriginally Posted by Tink, post: 74043