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Thread: i'm drooling

  1. #21
    Administrator Wendy's Avatar
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    Quote Originally Posted by Skywatcher, post: 74241
    Its that some kind of mad GM hybrid?
    It does sound strange.

    Brit, is that where they put the chicken inside the duck and then the duck inside the turkey









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  2. #22
    Senior Member mumof2's Avatar
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    wellll, i'm not cooking dinner this Christmas! :p

    we're out for dinner on Christmas Eve with my inlaws, then out for a long walk on Boxing Day and have booked into a country pub for dinner afterwards when we've worked up an appetite!


    I'm hosting tea for the whole family on Christmas Day, and DH and the boys will be wanting some meaty stuff so i'll cook the usual turkey, a bit of gammon, and maybe some pork - but no ducks here thank you very much!




  3. #23
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    Quote Originally Posted by Dawn, post: 74239
    Oooh no one tell him. It will be a lovely Christmas surprise.

    We'll bring the christmas crackers - Tesco value ok?
    Fantastic! Don't forget the quality choklit! Why Ambassador, you're really spoiling us!





  4. #24
    Moderator Dawn's Avatar
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    *gasp* Those things are nearly 100 calories each. You could have most of a fondant fancy for that.

  5. #25
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    Quote Originally Posted by Johnie, post: 74189
    I'm from the south and I have never had a deep fried turkey. I do hear that it is good though. I don't need to find more fattening foods to eat ;)
    that's what i was told anyway lol, maybe the deep south LOL

    it's not actually that bad, the skin of course is fried but very crisp and if you avoided it it would be pretty much the same as normal turkey














  6. #26
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    Quote Originally Posted by Skywatcher, post: 74241
    Its that some kind of mad GM hybrid?
    it's called a turducken in other circles, it waddles, gobbles and lays eggs














  7. #27
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    Quote Originally Posted by britchick, post: 74462
    that's what i was told anyway lol, maybe the deep south LOL

    it's not actually that bad, the skin of course is fried but very crisp and if you avoided it it would be pretty much the same as normal turkey
    oh goodness the skin is my favorite part. Thank goodness I only have it once or twice a year :p015:












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  8. #28
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    Quote Originally Posted by Johnie, post: 74472
    oh goodness the skin is my favorite part. Thank goodness I only have it once or twice a year :p015:
    same here, you would 'adore' deep fried turkey skin then!! major squabbles over it in my house














  9. #29
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    :p that is what I am afraid of!












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  10. #30
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    We got the Three Bird Roast too, and a mini nut roast yum
    [SIGPIC][/SIGPIC]





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