I have a large bag of beautiful raw king prawns in my freezer ready for the festive season. I have never bought raw king prawns before and to be totally honest, I have no idea what to do with them. I think they're still in their shells although minus the head. I've got different friends and family coming over a number of times and each time I will lay on a buffet. What I'm looking for is some great ways to serve these prawns that is a little more adventurous than a prawn ring or vol au vents. Anyone got any favourite recipes they care to share?