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Thread: Calling for Christmas cookies!!

  1. #31
    Administrator Tink's Avatar
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    That sounds wicked!!

    I used to eat peanut butter by the tablespoon full. Sometimes I would dip it in melted chocolate. :spring: Never gained an ounce either! Then.






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  2. #32
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    Oh, Now that sounds really good, Johnie . I LoVe cinnamon , so I know I would like it . I never heard of the PB&J restaurant . Jim loves and I do mean loves Peant Butter . Will have to take him there .

  3. #33
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    Here is the place in NYC http://www.ilovepeanutbutter.com/

    They sell the peanut butter in some grocery stores.












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  4. #34
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    the pitachio ice cream I buy is made by Friendlys . You know, the restaurant ? Do they have them in FL ?

  5. #35
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    Quote Originally Posted by Johnie, post: 81895
    Here is the place in NYC http://www.ilovepeanutbutter.com/

    They sell the peanut butter in some grocery stores.
    Oh, WoW , Thank You Sweetie !

  6. #36
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    We have Friendly's here.












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  7. #37
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    I Like Friendly's ! We finally got a Sonic here .
    Now back to goodies . The nut roll cookies I make are called Rugelach .

  8. #38
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    Quote Originally Posted by Tink, post: 81821

    She also made strufoli. Little bits of sweet dough that she'd roll into a small (long) rope and cut into bits. She'd fry the dough, then layer them to form a Christmas tree shape. They held their shape due to more honey. And sprinkles of nonpareils went on those too.

    It would not be Christmas if I didn't get strufoli!!! My Nana never really made it, but would always pick up a tray for me. I don't think that is going to happen this year, so I think I am going to be very brave and make it myself. We shall see how that turns out

    Ok I was looking for the peanut butter cookie recipe and I found three I haven't made them in a few years, so I can't figure out which one I used all the time. Maybe Tink can share it?

    Other than that I tend to make a few different cookies each year and try something new that I always thought was too hard. I guess since my Nana isn't doing so well, that I am trying to take on some of things she did so they get passed onto my children. I am making gingerbread cookies, sugar cookies, tea time tassies, butter balls, fudge melt-aways, shortbread thumb prints, chocolate crinkles, no bake fudge cookies, and I think I will make Johnie's rock cookies



  9. #39
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    Does anyone like German Stollen . I don't make it, but my DMIL orders them in fresh from Germany . I know its sold at the Gingerbread House in the GF .
    Johnie , if you get over there . You have to sample it . It's Yummy !

  10. #40
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    It sounds good.












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