Not *THAT* is a very good idea.
These all sound yummy
Ummmmmmmmmmmmmmmmmmmmmmmmm they sound delish Tink. I shall make some at the weekend.
Let me tell you, those cookies warm, are deadly. You will not be able to stop eating them. I ate four right smack off the bat without blinking an eye. THEN, she went and drizzled the chocolate on! That makes them totally irresistible.
I'm telling you as a friend, mind. You will gobble them!
It's the counter point of the cranberry. The tartness of it sets off the chocolate like you wouldn't believe! I am SO glad she will only make them at Christmas.
But then...I'm not much for birthday cake... birthday cookies on the other hand...
You know? If you made the white chocolate drizzle purple, along with the red of the cranberries you'd have wedding colors, eh? :wink:
Herself kept them in an airtight container with a slice of fresh white bread to keep them soft.