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Thread: Herself's Secret Recipes

  1. #11
    Moderator Beccaberry's Avatar
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    Not *THAT* is a very good idea.




  2. #12
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    YUm, YUM, YUM. Or better yet, we can get Jon to make them and have them ready when we get back from the city :tongue:







  3. #13
    Moderator Beccaberry's Avatar
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    OOOH even better!




  4. #14
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    These all sound yummy

  5. #15
    Ummmmmmmmmmmmmmmmmmmmmmmmm they sound delish Tink. I shall make some at the weekend.
    [SIGPIC][/SIGPIC]

  6. #16
    Let me tell you, those cookies warm, are deadly. You will not be able to stop eating them. I ate four right smack off the bat without blinking an eye. THEN, she went and drizzled the chocolate on! That makes them totally irresistible.

    I'm telling you as a friend, mind. You will gobble them!

  7. #17
    Moderator Beccaberry's Avatar
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    So what I need to do then, is bake and run?




  8. #18
    It's the counter point of the cranberry. The tartness of it sets off the chocolate like you wouldn't believe! I am SO glad she will only make them at Christmas.

    But then...I'm not much for birthday cake... birthday cookies on the other hand...

  9. #19
    Senior Member mumof2's Avatar
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    oooooh, yummy yummy!

    Thank you Tink and Herself! The choccy cranberry oatmeal cookies sound deeee-lish!










  10. #20
    You know? If you made the white chocolate drizzle purple, along with the red of the cranberries you'd have wedding colors, eh? :wink:

    Herself kept them in an airtight container with a slice of fresh white bread to keep them soft.

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