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Thread: Olive Garden take out

  1. #51
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    Found this

    Roasted Red Pepper Vinaigrette
    Ingredients:


    •3/4 cup bottled roasted red pepper pieces, drained
    •2 tablespoons olive oil
    •2 tablespoons fat-free sour cream
    •2 tablespoons red wine vinegar
    •1 tablespoon light mayonnaise
    •1 tablespoon shredded Parmesan cheese
    •1 1/2 teaspoons minced garlic
    •1/2 teaspoon dried basil
    •Salt and pepper to taste
    Preparation:
    1. Add all ingredients to a small food processor or blender. Pulse about 20 seconds, until mixture is mostly smooth and ingredients are well-blended.
    2. Pour into serving container, cover, and refrigerate until needed.

    Yield:
    1 1/4 cup (10, 2-tablespoon servings)

    Nutritional Information:
    Per 2 tablespoons: 36 calories, 0.4 g protein, 1.6 g carbohydrate, 3.2 g fat, 0.5 g saturated fat, <1 mg cholesterol, 0.2 g fiber, 16 mg sodium. Calories from fat: 79%.

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  2. #52
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    Do you think Kraft made it?
    Attached Images Attached Images












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  3. #53
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    Hmm, it has been a few years, but hey, that's fantastic! I always thought it was Wish Bone, but maybe I'm mistaken. I will look in the Kraft section now. Thank you Johnie and if that doesn't work I'm trying the reciepe you put up.

  4. #54
    Moderator Beccaberry's Avatar
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    If you try the recipe, FD, let me know what you think?




  5. #55
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    It looks good. I think I am going to have to try it.

    Have any of you tried those spritzer salad dressings?












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  6. #56
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    No problem! It sounds delish.

  7. #57
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    Yep, just bought the Ranch spritzer, tastes like my watered down ranch. I think they just made it thin enough to be able to spray it.

  8. #58
    Administrator Tink's Avatar
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    Yes, I have. They weren't worth the finger work needed to use them. :(






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  9. #59
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    that's not good.












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  10. #60
    Moderator Beccaberry's Avatar
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    I have...they aren't bad. We have the honey mustard one, a raspberry vinaigrette, and a Caesar one...

    We've also used those to spritz baked chicken with good results...




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