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Animator`s Palate ~ The "Show" Dinner Menu

Discussion in 'Disney Cruise Line Menus' started by Slowhand, Nov 9, 2008.

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    Animator`s Palate ~ “Show” Dinner Menu

    "Here at Animator`s Palate, fine foods team up with classic Disney animation
    and transforms itself from stunning black and white to full color as your meal progresses.
    Each course brings a new addition of color all around as images from classic animated films appear".

    Cocktails

    [Pending]​

    Appetisers

    Seafood and Avocado Wrapper​
    with a light Oriental Coleslaw

    Wild Garlic Mushrooms​
    served in a flaky Pastry Cup cooked
    with fresh Herbs and Garlic Cream Sauce

    Smoked Salmon Parcel with Baby Spinach​
    stuffed with fresh Herb Cream Cheese and Red Bell Pepper Coulis

    Baked Stuffed Tomato​
    with Vegetable Rice and Monterey Jack Cheese

    Soups and Salads

    Chilled Gazpachowth Calamata Crostini

    Creamy Butternut Squash Soup​
    garnished with Chives and drizzled with Sour Cream

    Confetti Tomato Salad​
    with Yellow Teardrop Tomatoes, Cherry Tomatoes,
    Bell Peppers, Olive Oil and Herb Dressing

    Caesar Salad
    with Shaved Parmesan and Focaccia Croutons

    The Feature Selection

    Cheese filled Canneloni ​
    with a light Cheese Sauce and Sautéed Spinach
    ›› Iron Horse Brut, Fairy Tale Cuvée, Sonoma.
    Glass $9.775 Bottle $46.00​

    Maple-glazed salmon​
    with Green Beans and Smashed Red Skin Potatoes
    ›› Spellbound Chardonnay, California.
    Glass $6.25 Bottle $30.00​

    Veal Chop encrusted with Parmesan and Herb Crust​
    with Sweetcorn Risotto, Asparagus Spears, Cherry Tomatoes on Red Wine Reduction
    ›› Banfi Chianti Classico Reserva, Italy.
    Glass $8.95 Bottle $40.00​

    Lemon Peppered Oven-baked stuffed Chicken​
    filled with Provençal Vegetables on Jalapeño Cheddar Mash
    served with Cilantro infused Tomato Concasse
    ›› Kim Crawford Sauvignon Blanc, New Zealand.
    Glass $7.95 Bottle $39.00​

    Bacon wrapped Filet Mignon with Seafood-filled Pastry Shell​
    with a Rock Shrimp, Crabmeat, Tomato and Feta Cheese Ragout
    ›› Wolf Blass Cabernet sauvignon, Australia.
    Glass $6.50 Bottle $32.00​

    Chef`s Recommendations

    Smoked Salmon Parcel with Baby Spinach​
    stuffed with fresh Herb Cream Cheese and Red Bell Pepper Coulis

    Creamy Butternut Squash Soup​
    garnished with Chives and drizzled with Sour Cream

    Lemon Peppered Oven-baked stuffed Chicken​
    filled with Provençal Vegetables on Jalapeño Cheddar Mash
    served with Cilantro infused Tomato Concasse
    ›› Kim Crawford Sauvignon Blanc, New Zealand.
    Glass $7.95 Bottle $39.00​

    Chocolate and Peanut Butter Pie​
    served with a Vanilla and Coffee Sauce

    Lighter Fare

    Grilled Grain-fed Sirloin Steak​

    Slow Roasted Breast of Chicken​

    Oven Baked Fillet of salmon​

    All of the above served with Garden Vegetables and
    your choice of steamed White Rice or Baked Potato.

    Vegetarian Selections

    Vegetable Curry​
    with Yoghurt Dressing, Pompadoms and Basmati Rice

    Pasta Marinara ​
    tossed in Tomato Sauce with Fire Roasted Vegetables

    Bread Selection

    Garlic and Herb Focaccia Bread​

    Desserts

    [Pending]​

    No Sugar Added Desserts

    [Pending]​

    Speciality Coffees

    [Pending]​

    After Dinner Liqueurs

    [Pending]​

    Dessert Wines

    [Pending]​

    Port

    [Pending]​
     
    Last edited: Nov 9, 2008
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