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Be Our Guest Restaurant at the New Fantasyland - Provisional Menus

Discussion in 'Walt Disney World News & Rumors' started by Wendy, Aug 20, 2012.

  1. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    The new Be Our Guest Restaurant is opening to diners at the New Fantasyland at the Magic Kingdom the 19th November 2012.

    A couple of menus have appeared that list the offerings available for Lunch which is Counter Service and also for Dinner which will be Table Service. There are no prices available at this stage.

    Be Our Guest Restaurant - Fast Casual Lunch Menu

    Soups

    French Onion Soup Potato Leek Soup

    Entrées

    Tuna Niçoise Salad
    Warm Seared Tuna Steak with chilled Green Beans, Potatoes, Olives, Roasted Bell Peppers,
    Tomatoes, and Hard Boiled Eggs

    Carved Turkey Sandwich
    served warm on a Baguette with Dijon Mayonnaise and Pommes Frites

    Croque Monsieur
    Grilled Sandwich of Carved Ham, Gruyere Cheese, and Béchamel with Pommes Frites

    Grilled Steak Sandwich
    with Garlic Butter Spread and Pommes Frites

    Quinoa, Shallot, and Chive Salad
    with Green Beans, Potatoes, Olives, Roasted Bell Peppers, and, Tomatoes

    Vegetable Quiche
    Mushroom, Zucchini, Bell Pepper, Onion, and Chive Quiche served with Baby Lettuce coated with Champagne Vinaigrette

    Braised Pork (Coq Au Vin Style)
    Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots, and Bacon served with Mashed Potatoes and Green Beans Jardinière

    Desserts

    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff
    filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff
    filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff*
    filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added


    Be Our Guest Restaurant - Fast Casual Lunch for Guests ages 9 and under

    Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert

    Entrées

    Carved Turkey Sandwich
    on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce

    Roasted Pulled Pork
    with Sautéed Green Beans and Mashed Sweet Potatoes

    Mickey Meatloaf
    Turkey Meatloaf with Broccoli Florets and Zucchini served with Carrot Catsup – tbd

    Seared Mahi Mahi
    with Finger Salad and Peach Applesauce

    Whole-Grain Macaroni
    topped with Marinara Sauce and Mozzarella

    Dessert

    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff
    filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff
    filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff*
    filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added


    Be Our Guest Restaurant - Dinner Menu

    Starters

    Charcuterie Plate
    Assorted Cured Meats and Sausages served with Cornichons, Pickled Onions, and Toasted Whole Grain Bread

    French Onion Soup
    topped with Crouton and Gruyere Cheese

    Mussels Provencal
    with White Wine, Tomato, Garlic, Onion, Basil, and Butter

    Potato Leek Soup Garden Salad
    with Champagne Vinaigrette

    Salad Trio

    Three individual bowls of :
    • Roasted Beet, Gold Raisin, and Orange Salad
    • Green Bean, Tomato, and Roasted Shallot Salad
    • Watermelon, Radish, and Mint Salad


    Entrées
    All entrees include choice of dessert.

    Thyme-scented Pork Rack Chop
    with Au Gratin Pasta, Seasonal Vegetables, and Red Wine Au Jus

    Rotisserie Rock Hen
    with Roasted Fingerling Potatoes and Seasonal Vegetables

    Pan-seared Salmon on Leek Fondue
    served with Creamy Saffron-crushed Potatoes

    Grilled Strip Steak
    with Garlic Butter Spread and Pommes Frites

    Sautéed Shrimp and Scallops
    with Sautéed Mushrooms, Carrots, and Baby Spinach served in Puff Pastry with Creamy lobster Sauce

    Ratatouille Confit Byaldi
    Oven-baked Zucchini, Eggplant, Mushrooms, and Caramelized Onions sliced and layered on Quinoa served with Bell Pepper Salsa

    Desserts

    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff
    filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff
    filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff*
    filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added

    Beverages

    Castle Cup Punch
    A magical blend of 100% Pure Fruit Juices served in an Enchanted Castle Souvenir Cup

    Complementary refills on Soft Drinks, Coffee, Hot Tea, Iced Tea, Hot Cocoa,

    Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk


    Be Our Guest Restaurant Dinner Menu For Guests Ages 9 and Under
    Choice of one (1) Beverage, one (1) Appetizer, one (1) Entrée, and one (1) Dessert
    All meals served with choice of 1% Milk, small Bottled Water, or 100% Apple Juice

    Appetizers

    Fruit Cup
    Garden Salad

    Entrées

    Grilled Steak Add 2.00
    served with Seasonal Vegetables

    Grilled Fish of the Day
    served with Whole-Grain Rice Pilaf and Seasonal Vegetables

    Whole-Grain Macaroni
    topped with Marinara Sauce and Mozzarella

    Grilled Chicken Breast
    with Macaroni topped with Marinara Sauce and Mozzarella served with Seasonal vegetables

    French Fries and Soft Drinks
    Available Upon Request

    Desserts

    Strawberry Cream Cheese Cupcake
    Vanilla Sponge Cake, Strawberry Mousse Filling, and Cream Cheese Icing

    Triple Chocolate Cupcake
    Chocolate Sponge Cake, Chocolate Mousse Filling, and Chocolate Ganache

    Lemon Meringue Cupcake
    Vanilla Sponge Cake, Lemon Custard Filling, Flamed Meringue Icing, and Crunch

    Chocolate Cream Puff
    filled with Chocolate Mousse topped with Whipped Cream

    Passion Fruit Cream Puff
    filled with Passion Fruit Mousse topped with Whipped Cream

    Lemon – Raspberry Cream Puff*
    filled with Lemon Custard
    *Dessert is Gluten Free and No Sugar Added
  2. Dawn
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    Dawn carpe diem-ing Forum Host

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    No grey stuff? But it's delicious. :wiggle:
  3. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    :fingers: that Brit Littletinker and Keith like something on the menu now they have reservations :lol:

    Not that Keith is going with Brit :lol:
  4. Johnie
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    Johnie Budget Queen Forum Host

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    Is it just me or are cupcakes just overdone? They are everywhere now!
  5. Dawn
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    Dawn carpe diem-ing Forum Host

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    The dessert selection did strike me as odd.

    Oh well, I hope the dinner there is never second best. :D
  6. Keith
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    Keith Camera nut Staff Member Administrator Forum Host

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    I'm going to be SO disappointed if the dishes and spoons don't start dancing around the table
  7. Dawn
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    Dawn carpe diem-ing Forum Host

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    If you're stressed it's fine dining we suggest.:thumbsup:
  8. Johnie
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    Johnie Budget Queen Forum Host

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  9. Dawn
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    Dawn carpe diem-ing Forum Host

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    Better read this.

    Throughout the morning Guests trying to call the Dining Reservation line have been met with busy signals or recorded messages from all Walt Disney World phone numbers. Disney previously moved the reservation start time up from noon to 7am anticipating high demand, a prediction that certainly came true.

    Some callers managed to sneak through with only a short wait while others were on hold for up to three hours. The dining line (407-WDW-DINE) has been continuously busy with calls all morning, many have reported better success by calling other Walt Disney World general information and help numbers, such as 407-824-4321 or 407-939-4636.

    Guests who called the dining line and reached the automated service, rather than an actual reservation agent are being advised to call back to confirm their reservation and provide a credit card hold. A credit card is required to secure reservations at Be Our Guest, but the automated phone service was not asking for this additional information.
    Last edited by a moderator: Aug 20, 2012
  10. Beccaberry
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    Beccaberry She's beccalicious! Forum Host

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    The CM I spoke to on property was flabbergasted that the first two dates I gave her were booked. She said, "What? Were they calling at the crack of dawn this morning???"

    Um. Yes, yes they were!
  11. Johnie
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    Johnie Budget Queen Forum Host

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    Par for the course with Disney reservations.

    This is why it is incredibly handy to book through a travel agent (like me :)) so you don't have to go through this hassle.
  12. Britchick
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    Britchick Forum Host Forum Host

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    i don't like the dessert choices but like several of the mains, may pay out of pocket then i don't feel obliged to have the dessert. Are there any prices anywhere?
  13. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    There aren't any prices at all at the moment, but as soon as I see some I will post them :D

    When I called back for Brit, I was told that the 5th and 6th weren't available for reservation as they are being kept for the official opening grand festivities. Whether or not this is true I don't know :unsure:

    I was also told that there may be even more soft openings before the 19th November - early October would suit me :fingers: :lol:
  14. Britchick
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    Britchick Forum Host Forum Host

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    that would make sense Wendy!
  15. lisaw
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    lisaw Serious Forum Regular

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    Strange dessert selections! I'm wondering if they are being put out there for ease of service during the first few opening weeks and then they will be changed to something more inspiring - I hope so anyway!
  16. Johnie
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    Johnie Budget Queen Forum Host

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    Cupcakes are all the rage right now so I expect that's why they are serving them.
  17. Vikki
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    Vikki Serious Forum Regular

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    I'm pleased we're not going till august, with any luck it will have calmed down by then.
  18. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    It is very popular at the moment, I think it will end up like CRT except without the characters and everyone will want to eat there.

    Hopefully you will be ok next August.

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