1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Welcome to the Disney & Orlando Secrets Forums!
    Please take a look around, and feel free to sign up and join the community...
    It's easy, fast, totally free (and always will be) and you'll be able to start chatting immediately :)

'Best of Bocuse’ Dinner Details for Epcot International Food & Wine Festival

Discussion in 'Walt Disney World News & Rumors' started by Wendy, Aug 11, 2011.

  1. Wendy
    Offline

    Wendy A hui hou kakou makuakane Staff Member Administrator

    Joined:
    Jun 30, 2008
    Messages:
    23,792
    Likes Received:
    840
    Trophy Points:
    113
    Location:
    In Neverland
    Foodies ‘round the world know 3-star Michelin Chef Paul Bocuse, one of the 20th century’s most revered culinary icons.

    In 1982, he opened Chefs de France restaurant at Epcot‘s France Pavilion (along with French chefs Roger Verge and Gaston Lenôtre) to bring Disney guests a taste of his famous Lyon, France, restaurant, l’Auberge du Pont de Collonges.

    Now, nearly 30 years later, the Epcot International Food & Wine Festival is honoring the great chef with a “Best of Bocuse” dinner based mostly on the cookbook, “Best of Paul Bocuse.” Published in 2008 and translated to English, the book is a treasure of Bocuse recipes – and each dinner guest gets a copy to take home.

    More information is available here
     

Share This Page