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Boma’s Butternut Squash Soup Recipe

Discussion in 'Disney Recipes' started by Wendy, Oct 31, 2011.

  1. Wendy

    Wendy A hui hou kakou makuakane Staff Member Administrator

    Jun 30, 2008
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    In Neverland

    • 3 ounces Unsalted Butter
    • 11 ounces Butternut Squash, cut in chunks
    • To taste Salt and Pepper
    • 8 ounces Water
    • 8 ounces Heavy Cream
    • 8 ounces Milk
    • 1 ounce Sugar, adjust if needed
    • 1 teaspoon Ginger
    • 1 teaspoon Nutmeg
    • 1 teaspoon Cinnamon
    • 1 teaspoon Coriander
    • 1 tablespoon Cornstarch
    • Water
    • 3 ounces American Cheese

    Method of Preparation:

    1. In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325 oven for 45 minutes.
    2. In a kettle, mix squash with water. Add heavy cream and milk and puree. Add sugar, ginger, nutmeg, cinnamon, and coriander.
    3. Make a slurry with the cornstarch and add to the soup.
    4. Add the American cheese and continue mixing until smooth.
    5. Adjust seasoning.

    8 servings

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