Bubba Gump Shrimpin Dippin Broth

Discussion in 'Cooking and Recipes' started by mainecoon lover, Aug 17, 2008.

  1. mainecoon lover

    mainecoon lover New Member

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    Bubba Gump Shrimpin Dippin Broth

    INGREDIENTS:

    1 lb. medium shrimp, peeled and deveined
    1 fresh baguette
    1 cup cooked white rice
    lemon wedges
    2 tbsp. butter
    1/2 tbsp. Worcestershire sauce
    1 tsp. black pepper
    1 tsp. Cajun spice
    1/2 tbsp. minced garlic

    INGREDIENTS FOR THE BROTH:

    1/2 tbsp. butter
    12 oz. clam juice (i use fish stock)
    1 tsp. Worcestershire sauce
    1/2 tsp. pepper
    1/2 tsp. Cajun seasoning
    1 tsp. minced garlic
    1 chicken bouillon cube
    1/4 tsp. sugar
    To prepare the broth:

    Saute pepper cajun spice and garlic in butter for 5 minutes over medium heat.
    Add remaining ingredients. Bring to boil. Turn down to simmer and leave on stove until ready to serve.
    Shrimp preperation:

    Melt butter in pan, add shrimp, Worcestershire sauce, pepper, Cajun spice and garlic and cook to medium rare.
    Add the broth and bring to a simmer.
    Serve in large bowl over rice with baguette and lemon wedges.
     

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