Bubba Gump Shrimpin Dippin Broth INGREDIENTS: 1 lb. medium shrimp, peeled and deveined 1 fresh baguette 1 cup cooked white rice lemon wedges 2 tbsp. butter 1/2 tbsp. Worcestershire sauce 1 tsp. black pepper 1 tsp. Cajun spice 1/2 tbsp. minced garlic INGREDIENTS FOR THE BROTH: 1/2 tbsp. butter 12 oz. clam juice (i use fish stock) 1 tsp. Worcestershire sauce 1/2 tsp. pepper 1/2 tsp. Cajun seasoning 1 tsp. minced garlic 1 chicken bouillon cube 1/4 tsp. sugar To prepare the broth: Saute pepper cajun spice and garlic in butter for 5 minutes over medium heat. Add remaining ingredients. Bring to boil. Turn down to simmer and leave on stove until ready to serve. Shrimp preperation: Melt butter in pan, add shrimp, Worcestershire sauce, pepper, Cajun spice and garlic and cook to medium rare. Add the broth and bring to a simmer. Serve in large bowl over rice with baguette and lemon wedges.