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Cafe D'Antonio

Discussion in 'Other Restaurant Menus' started by Dawn, Sep 21, 2008.

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    Cafe D'Antonio

    691 Front Street, Celebration, Florida, 34747

    Last updated 21st September, 2008

    Upscale Italian dining in Celebration. The restaurant offers a lakeside view with indoor and outdoor seating. The menu features items traditional to many different regions of Italy. Reservations are suggested.

    Lunch: 11:30 am - 3:00 pm Mon-Fri
    Dinner: 5:00 pm - 10:00 pm Mon-Fri
    11:30 am - 10:00 pm Sat
    11:30 am - 9:00 pm Sun

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php?product=128

    Lunch

    Antipasti- Freddi (Cold Appetizers/Starters)

    Bruschetta alla Romana - Freshly toasted homemade bread brushed with olive oil and topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil - $5.50
    Caprese - Fresh homemade milk mozzarella layered with fresh tomato slices, basil and a drizzle of extra virgin olive oil - $8.95
    Caprese di Bufala - Imported buffalo milk mozzarella layered with fresh tomato slices, basil and a drizzle of extra virgin olive oil. $11.95
    Antipasto Misto - A selection of Italian meats and cheeses, olives and marinated vegetables - $9.95
    Insalata ai Frutti di Mare - Shrimp, scallops, calamari and calamata olives marinated in lemon juice, garlic and olive oil - $9.95

    Antipasti- Caldi (Hot Appetizers/Starters)

    Mozzarella Fritta - Fresh milk mozzarella, breaded and fried, served with tomato sauce - $6.95
    Portobello Ripieno - Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce - $7.95
    Calamari Dorati - Golden fried calamari accompanied by Antonio's own dressing of sun-dried tomatoes, garlic and mayonnaise - $8.95

    Zuppa e Insalate (Soup/Salads)

    Zuppa del Giorno - Fresh soup of the day - market price.
    Insalata di Cesare - Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons - $5.95. With chicken, add $2.00. With salmon or shrimp, add $5.00.
    Insalata Quattro Stagione - A mixture of baby greens tossed with balsamic vinaigrette - $5.95
    Insalata di Arugola e Gorgonzola - Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola, olive oil and balsamic vinaigrette - $8.95.

    Pasta della Casa/House Pasta

    Penne Pomodoro - Penne pasta in a rich tomato sauce with fresh basil and Parmesan cheese. $7.95
    Capellini d'Angelo Aglio e Olio con Pomodori Secchi - Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil; sprinkled with toasted pine nuts and Parmesan cheese - $8.95
    Penne al Ragu di Pollo - Boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel; tossed with penne pasta - $9.95
    Fettuccine Alfredo - Fettuccine tossed in a creamy Parmesan cheese sauce - $9.95. With chicken, add $2.00. With shrimp, add $5.00.
    Rigatoni Calabrese - Sausage, onions, spinach, mushrooms and roasted peppers sauteed in pomodoro sauce; tossed with rigatoni pasta - $9.95.
    Lasagna - Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood-burning oven - $9.95.
    Penne Boscaiola
    Penne pasta in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato. $9.95
    Pappardelle alla Bolognese - Wide ribbon pasta tossed with our homemade tomato meat sauce - $9.95
    Pappardelle al Salmone con Piselli e Mascarpone - Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese - $9.95.
    Linguine alle Vongole - Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper - $11.95.
    Ravioli di Aragosta - Ravioli filled with lobster, tossed in a brandy, tarragon cream sauce with capers - $13.95.

    Piatti Principali (Entree/Main Course)

    Pollo all'Aglio e Rosmarino - A half chicken, basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt; slowly roasted over our wood-fire rotisserie - $10.95.
    Pollo Piccata - Chicken breast sauteed with capers and white wine in a lemon, butter sauce - $10.95.
    Pollo al Marsala - Chicken breast sauteed with mushrooms and Marsala wine - $11.95.
    Pollo alla Parmigiana - Chicken breast, pounded, breaded and topped with fresh tomato sauce and melted mozzarella cheese - $11.95.
    Ciabatta di Pollo Ripiena - Breast of chicken stuffed with fontina cheese and prosciutto, brushed with a fresh tomato and mushroom puree, then baked in the wood-burning oven - $11.95.
    Filetto di Maiale alle Mele - Pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce - $11.95.
    Scaloppine Piccata - Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce - $12.95.
    Scaloppine alla Marsala - Tender veal medallions, pounded and sauteed with mushrooms in a Marsala wine sauce - $13.95.
    Pesce del Giorno - Fresh fish of the day - market price.
    Salmone alla Griglia - Fresh salmon filet, brushed with olive oil and fresh herbs, then grilled over the wood fire - $12.95.
    Involtini di Melanzane - Eggplant, dipped in a light batter, filled with ricotta, mozzarella and Parmesan cheeses and sun-dried tomatoes with fresh tomato sauce; baked in the wood-burning oven - $10.95.

    Panini (Sandwiches)

    Pisa - Fresh meatballs and tomato sauce. Served grilled with a cold pomodoro salad - $7.95.
    Lombardo - Breaded chicken breast with mozzarella cheese and pomodoro sauce. Served grilled with a cold pomodoro salad - $7.95.
    Napoli
    Chicken, marinated in balsamic vinegar, olive oil and garlic, grilled with roasted peppers and served with mozzarella. Served grilled with a cold pomodoro salad. $7.95
    Sorrentina - Prosciutto di San Daniele, fresh milk mozzarella and grilled eggplant on focaccia with olive oil, basil and oregano. Served grilled with a cold pomodoro salad - $7.95.
    Paesano - Sausage, pepperonata, tomato sauce and mozzarella cheese. Served grilled with a cold pomodoro salad - $7.95.

    Calzone

    Cheese Calzone - Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic - $8.95.
    Ai Legumi - Vegetables, ricotta cheese, spinach and mozzarella cheese; brushed with olive oil and garlic - $9.95.
    Deluxe - Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata and onions, brushed with olive oil and garlic - $10.95.

    Pizza

    Margherita, 10" - Tomato sauce, fresh basil and mozzarella cheese - $8.95. 14" available - $11.95.
    Bianca, 10" - Fresh basil, rosemary, ricotta and mozzarella cheeses - $9.95. 14" available - $13.95.
    Marengo, 10" - Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese - $9.95. 14" available - $13.95.
    Prosciutto, 10" - Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella cheese - $10.95. 14" available - $14.95.
    Quattro, 10" - Mushrooms, artichokes, tomato sauce, basil, pepperonata and mozzarella cheese - $10.95. 14" available - $14.95.
    Rustica, 10" - Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese - $12.95. 14" available - $16.95.
    Create your Own Pizza, 10" - Mozzarella and tomato sauce pizza - $7.95. 14" available - $10.95. Additional toppings can be purchased; price dependent on item and pizza size.

    Dolce (Dessert)

    Tiramisu - Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce - $6.50.
    Valentino ai Lamponi - Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce - $5.25.
    Bacche di Sottobosco con Panna - Fresh seasonal berries with homemade whipped cream - $4.75.
    Torta alle Noci - Our own rich chocolate walnut cake - $5.25.
    Limone Ripieno - The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy (light and refreshingly tart.) - $7.50.
    Mandarino Ripieno - The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy (light and refreshingly sweet.) - $7.50.
    Tartufo - The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder - $7.25.
    Cannoli - Italian pastry filled with ricotta cream and chocolate chips - $4.50.
    Gelato - Italian ice cream, vanilla or chocolate - $3.75.

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    Dinner

    Antipasti Freddi (Cold Appetizers/Starters)

    Bruschetta alla Romana - Freshly toasted homemade bread brushed with olive oil and topped with chopped tomatoes, garlic, olive oil and fresh basil - $5.50.
    Caprese - Fresh homemade mozzarella layered with fresh tomato slices, basil, extra virgin olive oil and cracked black pepper - $8.95.
    Antipasto Misto - A selection of Italian meats, cheeses, olives and marinated vegetables - $9.95.
    Caprese di Bufala - Imported buffalo milk mozzarella layered with fresh tomato slices, basil, extra virgin olive oil and cracked black pepper - $11.95.
    Insalata ai Frutti di Mare - Shrimp, scallops, calamari and calamata olives marinated in lemon juice, garlic and olive oil - $11.95.

    Antipasti Caldi (Hot Appetizers/Starters)

    Mozzarella Fritta - Fresh milk mozzarella breaded and fried, served with tomato sauce - $6.95.
    Portobello Ripieno - Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella cheese and serve over a light tomato sauce - $7.95.
    Calamari Dorati - Golden fried calamari accompanied by Antonio's own sauce of sun-dried tomatoes, garlic and mayonnaise - $8.95.
    Tortino di Granchio - 100% lump crab cakes, sauteed golden brown, served with mixed greens and Antonio's own sauce of mayonnaise, Marsala wine and worcestershire - $16.95.

    Zuppa e Insalate (Soup & Salads)

    Zuppa del Giorno - Fresh soup of the day - market price.
    Insalata di Cesare - Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons - $5.95.
    Insalata Quattro Stagione - A mixture of baby greens tossed with balsamic vinaigrette - $5.95.
    Insalata di Arugola e Gorgonzola - Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette - $8.95.

    Pasta della Casa (House Pasta)

    Penne Pomodoro - Penne pasta in a rich tomato sauce with fresh basil and Parmesan cheese - $10.95.
    Penne al Ragu di Pollo - Boneless tenders of chicken breast, braised and simmered, in a light tomato sauce flavored with fresh fennel; tossed with penne pasta - $12.95.
    Pappardelle alla Bolognese - Wide ribbon pasta tossed with our homemade tomato meat sauce - $13.95.
    Rigatoni Calabrese - Sausage, onions, spinach, mushrooms and roasted peppers sauteed in pomodoro sauce, tossed with rigatoni - $13.95.
    Lasagna - Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood-burning oven - $13.95.
    Capellini d'Angelo Aglio e Olio con Pomodori Secchi - Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil; sprinkled with toasted pine nuts and Parmesan cheese - $13.95.
    Fettuccine Alfredo
    Fettuccine tossed in a creamy Parmesan cheese sauce. With chicken- add $3.00; With shrimp- add $7.00. $14.95
    Penne Boscaiola - Penne pasta in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato - $14.95.
    Pappardelle al Salmone con Piselli e Mascarpone - Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese - $14.95.
    Linguine alle Vongole - Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper; tossed with linguine - $16.95.
    Ravioli di Aragosta - Ravioli filled with lobster and ricotta cheese, tossed in a brandy, tarragon cream sauce with capers - $17.95.

    Piatti Principali (Entrees)

    Pollo all'Aglio e Rosmarino - A half chicken, basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt, slowly roasted on the wood fire rotisserie - $13.95.
    Pollo alla Parmigiana - Chicken breast, pounded, breaded and topped with fresh tomato sauce and melted mozzarella cheese - $13.95.
    Pollo al Marsala - Chicken breast sauteed with mushrooms and Marsala wine - $14.95.
    Ciabatta di Pollo Ripiena - Breast of chicken stuffed with fontina cheese and prosciutto, brushed with fresh tomato and mushroom puree, then baked in the wood-burning oven - $14.95.
    Pollo Piccata - Chicken breast sauteed with capers and white wine in a lemon, butter sauce - $14.95.
    Filetto di Maiale alle Mele - Pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce - $16.95.
    Scaloppine Piccata - Tender veal medallions, pounded, sauteed with capers and white wine in a lemon, butter sauce - $18.95.
    Scaloppine alla Marsala - Tender veal medallions, pounded, sauteed with mushrooms in a Marsala wine sauce - $18.95.
    Scaloppine alla Lucchese - Tender veal medallions, pounded, topped with prosciutto di San Daniele and fontina cheese, sauteed in white wine and served over fresh spinach - $21.95.
    Filetto al Pepe Rosa - Filet mignon sauteed with pink peppercorns and brandy, finished with a touch of demiglaze. 8 oz. - $27.95.
    Bistecca alla Griglia - Black Angus New York strip steak, brushed with Antonio's own seasoned olive oil, fresh herbs and garlic, grilled over the wood fire. 14 oz. - $28.95.
    Lombata alla Griglia - Veal chop grilled over the wood fire - $31.00.
    Lombata al Forno - Veal chop stuffed with prosciutto di San Daniele, fontina cheese and spinach, sauteed, deglazed with white wine, topped with mozzarella cheese and finished in the wood fire oven - $33.95.
    Carre d'Agnello - Whole New Zealand rack of lamb sauteed brandy and fresh herbs in a garlic and demiglaze sauce, served with fresh polenta - $34.95.
    Pesce del Giorno - Fresh fish of the day - market price.
    Salmone alla Griglia - Fresh North Atlantic salmon filet, brushed with olive oil and fresh herbs, grilled over the wood fire - $19.95.
    Zuppa di Pesce all'Antonio
    An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce; served with crostini. $29.95
    Risotto ai Funghi - Arborio rice simmered with imported mushrooms, brandy and chicken broth, finished with Parmesan cheese - $15.95.
    Risotto allo Zafferano - Arborio rice simmered with saffron threads, white wine and chicken broth, finished with Parmesan cheese and topped with jumbo shrimp - $19.95.
    Involtini di Melanzane - Eggplant, dipped in a light batter and filled with ricotta, mozzarella and Parmesan cheeses and sun-dried tomatoes, topped with fresh tomato sauce; baked in the wood-burning oven - $12.95.

    Calzone

    Cheese Calzone - Ricotta, mozzarella and Parmesan cheeses, brushed with olive oil and garlic - $8.95.
    Ai Legumi Calzone - Vegetables, ricotta cheese, spinach and mozzarella cheese, brushed with olive oil and garlic - $9.95.
    Deluxe Calzone - Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata, and onions, brushed with olive oil and garlic - $10.95.

    Pizza

    Margherita, 10" - Tomato sauce, fresh basil and mozzarella cheese - $8.95. 14" available- $11.95.
    Bianca, 10" - Fresh basil, rosemary, ricotta and mozzarella cheeses - $9.95. 14" available- $13.95.
    Rustica, 10" - Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese - $12.95. 14" available- $16.95.
    Prosciutto, 10" - Prosciutto di San Daniele, red onions and tomato sauce topped with fresh milk mozzarella - $10.95. 14" available- $14.95.
    Marengo, 10" - Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese - $9.95. 14" available- $13.95.
    Quattro, 10" - Mushrooms, artichokes, tomato sauce, basil, pepperonata and mozzarella cheese $10.95. 14" available- $14.95.
    Create your Own Pizza, 10" - Mozzarella cheese and tomato sauce - $7.95. 14" available- $10.95. Additional toppings are available and priced by item and pizza size.

    Dolce (Desserts)

    Tiramisu - Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce - $6.50.
    Valentino al Lamponi - Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce - $5.25.
    Bacche di Sottobosco con Panna - Fresh seasonal berries served with homemade whipped cream - $4.75.
    Torta alle Noci - Our own rich chocolate walnut cake - $5.25.
    Limone Ripieno - The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy (light and refreshingly tart.) - $7.50.
    Mandarino Ripieno - The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy (light and refreshingly sweet.) - $7.50.
    Tartufo - The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder - $7.25.
    Cannoli - Italian pastry filled with ricotta cream and chocolate chips - $4.50.
    Gelato - Italian ice cream, vanilla or chocolate - $3.75.


    Menu submitted by Isafari

    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
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