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"Captain`s Gala" Dinner Menu

Discussion in 'Disney Cruise Line Menus' started by Slowhand, Nov 9, 2008.

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  1. Slowhand
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    “Captain`s Gala” Dinner Menu [Served at Parrot Cay,
    Lumieres
    & Animator`s Palate]

    Cocktails

    Cosmopolitan​
    Vodka, Cointreau, Lime Juice, and a
    Splash of Cranberry Juice
    $4.95​

    Melon Ball​
    Vodka, Midori, and Orange Juice
    a Treasure of the tropics
    $4.95​

    Ocean Blue​
    Gin, Blue Curaçao, Dry Vermouth,
    Galliano, and topped with Lemonade
    $4.95​

    Appetisers

    Oysters Rockefeller on the Half Shell​
    stuffed with Spinach seasonings

    Garlic and Herb Sautéed Shrimp​
    on Saffron Rice drizzled with Pink Grapefruit Vinaigrette

    Grilled Vegetables and Beef Prosciutto​
    with Green Tomato Sauce

    Fresh Fruit Cocktail​
    with Orange Blossom Honey

    Soups and Salads

    Wild Forest Mushroom Soup​
    swirled with White Truffle Oil

    Chilled Tomato Consommé​
    with baby vegetables

    Garden Fresh Salad​
    served with Tomato Chips and Balsamic Dressing

    Californian Mixed Salad Leaves ​
    served with Crispy Smoked Duck Strips and Toasted Pine Nuts

    Main Course

    Baked Lobster tail​
    served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
    ›› Iron Horse Brut, Fairy Tale Cuvée.
    Glass $9.75 Bottle $46.00

    Veal roasted with Shallots, Fennel and Vin Santo​
    on Chive Mashed Potatoes, sautéed Spinach and Pine Nuts
    ›› Laetitia Pinot Noir, Arroyo Grande Valley, California.
    Glass $10.50 Bottle $50.00​

    Sesame Seared Tuna Loin​
    seared rare with sticky Rice, Stir-fried Vegetables, and Wasabi Cream Dressing
    ›› Sokol Blosser Evolution 9, Willamette Valley, Oregon.
    Glass $7.25 Bottle $35.00​

    Grilled Venison Medallions in Stilton and Red Currant Jus​
    with Roasted-turned Potatoes and Sautéed Baby Cabbage
    ›› Robert Mondavi Cabernet sauvignon, Napa Valley.
    Glass $11.25 Bottle $54.00​

    Fettuccine with Parmesan Crusted Chicken​
    Chicken encrusted in Parmesan Cheese, with Sweet Peppers and
    Mushrooms in Cheddar Cheese sauce
    ›› Santa Margherita Pinot Grigio, Italy.
    Glass $8.25 Bottle $40.00​

    Chef`s Recommendations

    Garlic and Herb Sautéed Shrimp​
    on Saffron Rice drizzled with Pink Grapefruit Vinaigrette

    Wild Forest Mushroom Soup​
    swirled with White Truffle Oil

    Baked Lobster tail ​
    served in the shell with Lemon Butter, young Green Beans, and Oven-baked Rice
    ›› Iron Horse Brut, Fairy Tale Cuvée.
    Glass $9.75 Bottle $46.00​

    Warm Chocolate Lava Cake​
    with a double Chocolate Sauce
    surrounded by Vanilla Sauce

    Lighter Fare

    Roasted Cornish Game Hen

    Grilled Grain-fed Sirloin Steak​

    Oven-baked Fillet of Salmon​

    All of the above served with Garden Vegetables and
    your choice of steamed White Rice or Baked Potato.

    Vegetarian Selections

    Eggplant Parmigiana​

    Blue Cheese and asparagus Risotto ​
    served with Celery and Roasted Walnut Loaf

    Bread Selection

    Semolina Loaf

    Desserts

    Amaretto Cheesecake​
    served with Raspberry sauce

    Cherries Jubilee​
    Flambéed with Brandy, served with Almonds Meringue
    and Vanilla Ice Cream

    Warm Chocolate Lave Cake​
    with a double Chocolate sauce

    Lingonberry Cheese Pudding​
    Served over Cheesecake Brownie and Lingonberry Compote

    Ice Cream Sundae​
    served with Mango Ice Cream, with a Coconut
    Macaroon and Coconut Rum Cream

    No Sugar Added Desserts

    Chocolate Cheesecake​
    with Chocolate Sauce

    Assorted Sugar-free Ice Cream​

    Apple Pie á la Mode​

    Speciality Coffees

    Espresso $2.25

    Cappuchino $2.95

    Sweet Sensation $5.50
    Frangelico, Chambord, Hersheys Espresso

    The Boiler Room $5.50
    Double Espresso, Dark Rum, and
    topped with Whipped Cream

    After Dinner Liqueurs

    After 8 $5.25
    Kahlúa, Baileys, Crème de Menthe and Southern Comfort

    Grand Marnier $5.25

    Amaretto di Saronno $5.25

    B & B $5.25

    Dessert Wines

    Apple Icewine $9.75

    Bonny Doon Muscat $7.75​

    Port

    Quinta do Noval 10 Year Tawny $6.75​
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