On the 1st June, 25 years ago, Mount Mayday rose out of the sandy soil at Walt Disney World Resort, creating all-new ways to cool off in the Florida sun, from a lazy river to a reef full of tropical fishes and the crazy Humunga Kowabunga water slide. To celebrate, Disney are planning an all day party at Typhoon Lagoon. There will be a DJ on the Clock Tower, a free cupcake (vanilla with blue icing) with the purchase of an adult entrée at Typhoon Tilly’s or Leaning Palms, and the Baybreeze, a specialty beverage with cranberry juice, pineapple juice and vodka just for grown-ups ($3.50). Let’s Go Slurpin’ bar also will feature its own anniversary cocktail, the Blue Hawaiian. All of these are only available on the 1st June. New to the menu for a limited time, is a chicken and waffle sandwich, made with a crispy fried chicken breast topped with peppery arugula, mild Asiago cheese and honey aioli. If you prefer your waffles sweet, try the chocolate chip waffle with fresh fruit sprinkled with cinnamon sugar. Both waffles will be available at Lowtide Lou’s and are only on the menu until the 1st August. Also new are two salads getting great reviews from guests. The Shrimp Wrecked Salad at the Snack Shack location features mixed greens, feta cheese, and dried cranberries, cherries and blueberries tossed in a raspberry vinaigrette and topped with strawberries and shrimp. Tropical Chicken Salad at Leaning Palms has mixed greens, Parmesan cheese, cherry tomatoes, dried cranberries, cucumbers, mandarin oranges and grilled chicken with raspberry vinaigrette. It sounds like a fun time at Typhoon Lagoon in the next few months.