1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Welcome to the Disney & Orlando Secrets Forums!
    Please take a look around, and feel free to sign up and join the community...
    It's easy, fast, totally free (and always will be) and you'll be able to start chatting immediately :)

Chefs de France

Discussion in 'EPCOT Menus' started by Dawn, Sep 20, 2008.

Thread Status:
Not open for further replies.
  1. Dawn
    Offline

    Dawn carpe diem-ing Forum Host

    Joined:
    Jun 29, 2008
    Messages:
    14,400
    Likes Received:
    191
    Trophy Points:
    63
    Location:
    In the red...
    Chefs de France

    Last updated 20th September, 2008

    Upscale dining, Parisian style. Elegant surroundings and fine cuisine make this a popular table service restaurant.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php/product/44/cat/7


    Lunch

    Appetizers/Starters

    Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $9.25
    Assiette de fromages de France - Imported cheese plate - $8.25
    Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots (snails) baked in parsley and garlic butter. - $8.25
    Tartare de champignons sauvages et quatre fromages - Tartare of wild mushrooms and four cheeses. - $7.95
    Tartare de Saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce. - $8.75
    Tarte a la flamme Alsacienne - Alsace specialty. Flat bread baked with cream fraiche, onion and bacon. - $7.50
    Tarte a la tomate et fromage de chevre - Tomato and goat cheese tarte. - $8.25

    Soups/Salads

    Bisque de homard - Lobster bisque - $5.50
    Salade maison - Selected greens, house dressing. - $4.25
    Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $5.25
    Soupe du jour - Soup of the day. - $4.75

    Entree/Main Course

    Crepe Basquaise - Large crepe filled with smoked chicken strips, peppers and onions, grilled and served with a mixed salad. - $11.75
    Croque monsieur et sa salade verte - The classic French toasted ham and cheese sandwich served with a green salad. - $11.25
    Demi poulet fermier a la broche Pommes puree au basilic et tomate braisee - Half of an all natural rotisserie chicken, basil-flavored mashed potatos and braised tomato. - $16.95
    Filet de saumon, crepe de pommes de terre coulis de poivrons rouge - Grilled salmon on a potato pancake with red pepper sauce. - $18.95
    Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $13.95
    Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant and tomato baked into thin layers of pasta. - $13.75
    Pain Bagnat - The sandwich from the French Riviera layers of tuna, cucumber, tomato and pepper, with homemade potato chips. - $11.95
    Plat de cote de boeuf au cabernet et polenta de Savoie - Beef short ribs braised in Cabernet wine on a bed of polenta. - $19.95
    Quiche Lorraine - The famouse ham and cheese quiche. - $10.95
    Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $10.95
    Salade Nicoise - Salad of selected greens topped with tuna, tomato, anchovies, cucumber, potatoes, celery, eggs, and black olives served with a light vinaigrette dressing. - $14.75
    Steack hache Angus, champignons et Bearnaise, frites - 1/2 lb. Angus hamburger with confit onions, mushroom Duxelle, tomatoes and Bearnaise on artisan bread, with French fries. - $15.95
    The French Menu - The classic onion soup topped with Gruyere cheese, the Classic French toasted ham and cheese sandwich served with a green salad, and baked vanilla creme brulee with pistachio madeleine. - $17.95

    Dessert

    Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25
    Creme Brulee - Vanilla creme brulee served with a madeliene. - $7.25
    Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.2
    Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25
    Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25
    Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25

    --------------------------------------------------------------------------


    Dinner

    Appetizers/Starters

    Assiette campagnarde - Rustic assortment of French pates and charcuteries. - $9.75
    Assiette de fromages de France - French imported cheese plate. - $9.95
    Cassolette d'escargots de Bourgogne au beurre persille - Casserole of Burgundian escargots (snails) baked in parsley and garlic butter. - $9.95
    Tartare de Saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce. - $10.50
    Tarte a la champignons sauvages et quatre fromages - Tart of wild mushrooms and four cheeses. - $8.95
    Tarte a la flamme Alsacienne - Alsace specialty. Flat bread baked with cream fraiche, onion and bacon. - $8.50
    Tarte a la tomate et fromage de chevre - Tomato and goat cheese tarte. - $9.25

    Soups/Salads

    Bisque de homard - Lobster bisque - $6.25
    Salade de chevre chaud - Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad. - $7.95
    Salade maison - Selected greens, house vinaigrette dressing. - $5.25
    Soupe a l'oignon gratinee - The classic onion soup topped with Gruyere cheese. - $5.95
    Soupe du jour - Soup of the day. - $5.50

    Entree/Main Course

    Canard au miel, haricots vert et pommes de terre douce - Roasted breast of duck and leg confit, French green beans and sweet potato, spiced honey sauce. - $27.95
    Demi poulet fermier a la broche pommes puree au basilic et tomate braisee - Half of an all natural rotisserie chicken, basil-flavored mashed potatoes and braised tomato. - $24.95
    Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with black pepper sauce, original potato gratin of Savoy and green beans. - $31.95
    Filet de saumon, crepe de pommes de terre coulis de poivrons rouge - Grilled salmon on a potato pancake with red pepper sauce. - $26.95
    Gratin de macaroni - Baked macaroni with cream and gruyere cheese. - $17.95
    Jarret d'agneau aux haricots blanc - Braised lamb shank with navy beans. - $25.95
    Lasagnes de legumes du soleil a l'huile d'olive au thym - Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta. - $18.95
    Noix de Saint Jacques et gambas sautees Flan d'epinards, sauce a l'oseille - Sauteed scallops and black tiger shrimp served with spinach flan and sorrel sauce. - $28.95
    Plat de cote de boeuf au cabernet et polenta de Savoie - Beef short ribs braised in Cabernet wine on a bed of polenta. - $26.95
    The French Menu: Soupe a l'oignon gratinee, Demi poulet fermier a la broche pommes puree au basilic et tomate braisee, and Creme brulee - Featuring the classic onion soup, Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes, and braised tomato, and baked vanilla cream with a madeleine. **Available until 7:00pm - $32.95
    Thon poelle aux olives et pommes allumettes - Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries. - $27.95

    Dessert

    Assiette de Sorbets du jour et son palmier - Daily assortment of fresh sorbets served with an elephant ear. - $7.25
    Creme Brulee - Vanilla creme brulee served with a madeliene. - $7.25
    Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepe filled with cinnamon, apple, vanilla ice cream and apple caramel sauce. - $7.2
    Fraisier, sorbet et coulis aux fruits rouges - Strawberry cake with red berry sauce and sorbet. - $7.25
    Profiterolles au Chocolat - Puff choux with vanilla ice cream topped with chocolate sauce. - $7.25
    Salade de fruits infusee au the Earl Grey, sorbet mangue - Fruit salad infused with Earl Grey tea syrup and served with mango sorbet. - $7.25
    Tarte au chocolat, banane et noix de coco, sauce pralinee - Chocolate tart banana and coconut, praline sauce with chocolate ice cream. - $7.25

    --------------------------------------------------------------------------


    Drinks

    B&G Chateauneuf du Pape, Grenache, 2005 - Alternative Rhone Valley: bottle only - $70.50
    Beaujolais Villages, G.Duboeuf, 2006 - Gamay, from Beaujolais: glass $6.95 or bottle $33.00
    Biere Kronenbourg 1664 - French beer served by the bottle. - $5.95
    Bourgogne blanc, Signe, 2005 - Chardonnay, from Burgundy: glass $10.25 or bottle $44.00
    Bourgogne Rouge, Signe, 2006 - Pinot Noir, from Burgundy: glass $10.25 or bottle $44.00
    Cabernet Sauvignon, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass $5.95 or bottle $26.00
    Ch. Rose de Trimoulet, St. Emilion Grand Cru, 2004 - Merlot, from Bordeaux: glass $13.00 or bottle $60.00
    Chablis, Cave de Chablis, 2006 - From Burgundy, bottle only: $64.00
    Champagne Mumm Cordon Rouge - Glass $14.50 or bottle $84.00
    Chardonnay, Chefs selection Duboeuf, 2005 - Grage varietals from Pays d'Oc: glass $6.50 or bottle $30.00
    Chateau Beauregard Ducourt 2004 - Cabernet Sauvignon, from Bordeaux: glass $9.25 or bottle $43.00
    Chateau de Laussac, Cotes de Castillon, 2003 - Merlot, from Bordeaux: served by the bottle only. - $80.00
    Chateau de Parenchere, Bordeaux Superieur, 2004 - Merlot, from Bordeaux: glass $9.50 or bottle $45.00
    Chateau Haut Mondain, Bordeaux, 2003 - Cabernet Sauvignon, from Bordeaux: glass $10.95 or bottle $50.00
    Chateau Martinens, Margaux, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only - $80.00
    Chateau Rolland de By, Medoc, 2003 - Cabernet Sauvignon, from Bordeaux: bottle only - $90.00
    Chorey les Beaunes, J.L. Dubois, Clos Margot, 2004 - Pinot Noir, from Burgundy: bottle only - $75.00
    Cocktail des Chefs - Blanc de Blanc Sparkling wine and black currant. - $9.75
    Cordials - Choose from Armagnac, Grand Marnier, Calvados Chateaux du Breuil, Cognac Courvoisier, and Cognac Fine Champagne V.S.O.P. Remy Martin. Priced $7.75 to $9.75.
    Cotes du Rhone les Abeilles, J.L. Colombo, 2004 - Alternative white/rose: bottle only - $47.00
    Cotes du Rhone, Les Abeilles, J.L. Colombo, 2005 - Alternative red, Rhone Valley: glass $7.95 or bottle $36.00
    Coupe de Champagne Mumm Brut - Champagne - $14.50
    Dubonnet White or Red - Sweet or dry vermouth served on the rocks. - $6.00
    Kir au Cassis - White wine and black currant - $7.25
    Kir Royal - Champagne and black currant - $14.25
    Marquis de Perlade, Blanc de Blanc - Sparkling wine, Glass $8.00 or Bottle $45.00
    Merlot, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass $6.00 or bottle $28.00
    Pernod-Ricard - Anise aperitif served with water over ice - $7.95
    Pinot Blanc, Pierre Sparr, 2005 - Pinot Blanc, from Alsace: glass $9.00 or bottle $43.00
    Pinot Noir, Chefs selection Duboeuf, 2005 - From Pays d'Oc: glass $7.25 or bottle $34.50
    Pouilly Fuisse, Paul Bocuse, 2004 - Chardonnay from Burgundy: glass $13.00 or bottle $66.00
    Riesling, Extrem, Pierre Sparr, 2006 - Alternative rose: glass $9.95 or bottle $46.00
    Sancerre, Hubert Brochard, 2006 - Sauvignon Blanc, from Loire Valley: glass $13.00 or bottle $64.00
    Syrah, "La Violette", J.L. Colombo, 2003 - From Pays d'Oc: glass $8.00 or bottle $38.00
    Vermouth Cassis - Vermouth and black currant - $7.50
    Vouvray, Sauvion, 2006 - Chenin Blanc, from Loire Valley: glass $8.00 or bottle $37.00

    Evian Non-sparkling water - Large 1 liter - $5.95
    Perrier Sparkling Water - Small 330 ml or Large 750 ml $5.95 - $2.95
    Jus d'Orange - Orange juice - $2.95
    Selection of Lorina - French sparkling clear limonade or Traditional pink lemonade. - $4.50
    Selection of Soft Drinks - Coke, Diet Coke, Sprite, and Caffeine-free Diet Coke - $2.95
    Orangina - French orange soda - $3.95

    Lait, The, The glace - Milk, tea, Nestea iced tea, caffeine-free tea. - $2.95

    Cafes et Digestifs - Colombian regular or decaf coffee $2.95 with refills available, Cafe Espresso $3.75, and Cafe Cappuccino $3.95. Selection of teas with refills available $2.95. Coffee with Grand Marnier and whipped cream or Coffee with a blend of Benedictine & Cognac and whipped cream $8.00 (both drinks contain alcohol).

    --------------------------------------------------------------------------


    Child's Menu

    Lunch/Dinner

    Appetizers/Starters

    Friand au Fromage - Cheese puff pastry. - $4.00

    Soups/Salads

    Salade Verte - Mixed green salad. - $3.00

    Entree/Main Course

    Blanc de Poulet aux Nouilles - Breaded chicken strips served with pasta. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $7.00
    Croquette de Boeuf en Brioche - Ground beef steaks in a brioche bun, served with French fries. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00
    Filet de limande saute avec haricots vert et tomates - Pan roasted flounder served with green beans and tomatoes. Includes choice of whole milk, 2% milk, apple juice or orange juice. Soft drinks available upon request, refills available. - $8.00

    Dessert

    Biscuit au chocolat - Chocolate chip cookie. - $2.50
    Choix de Glace ou Sorbet - Choice of ice cream or sorbet: vanilla, chocolate, or sorbet of the day. - $3.00


    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
Thread Status:
Not open for further replies.

Share This Page