1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Welcome both old friends and new to the all new Walt Disney Secrets :-D Please take a moment to say hi

Cinnabons

Discussion in 'Other Recipes' started by mainecoon lover, Aug 17, 2008.

  1. mainecoon lover
    Offline

    mainecoon lover Addicted to Mickey

    Joined:
    Jun 29, 2008
    Messages:
    2,697
    Likes Received:
    4
    Trophy Points:
    38
    Location:
    Cornwall
    Cinnabons

    Ingredients

    2 pkg. active dry yeast
    1 C. warm water (105-115 degree)
    2/3 C. plus 1 tsp. granulated sugar, divided
    1 C. warmed milk
    2/3 C. butter
    2 tsp salt
    2 eggs, slightly beaten
    7-8 C. all-purpose flour, or more if needed

    Filling:
    1 C. melted butter, divided (2 sticks)
    1 3/4 C. granulated sugar, divided
    3 Tbsp. ground cinnamon
    1 1/2 C. chopped walnuts, optional
    1 1/2 C. raisins, optional

    Creamy glaze:
    2/3 C. melted butter (1 stick plus 2 Tbsp.)
    4 C. powdered sugar
    2 tsp vanilla
    4-8 Tbsp. hot water
    Methods/steps
    In a small bowl mix together warm water, yeast and sugar and set aside. In a large bowl, mix milk, remaining 2/3 cup sugar, melted butter, salt and eggs; stir well and add yeast mixture. Add half the flour and beat until smooth. Stir in enough of the remaining flour until dough is slightly stiff (dough will be sticky).

    Turn out onto a well-floured board; knead 5 -10 minutes. Place in well-buttered glass or plastic bowl, cover and let rise in warm place, free from drafts, until doubled in bulk, about 1 to 1 1/2 hours.

    When doubled, punch down dough and let rest 5 minutes. Roll out on floured surface into a 15 x 20 inch rectangle.

    To prepare filling: Spread dough with 1/2 cup melted butter. Mix together 1 1/2 cups sugar and cinnamon; sprinkle over buttered dough. Sprinkle with walnuts and raisins, if desired.

    Roll up jellyroll-fashion and pinch edge together to seal. Cut into 12 to 15 slices. Coat bottom of a 13-by-9-inch baking pan and a 8-inch square pan with remaining 1/2 cup melted butter, then sprinkle with remaining 1/4 cup sugar. Place cinnamon roll slices close together in pans. Let rise in warm place until dough is doubled in bulk, about 45 minutes.

    Preheat oven to 350 degrees. Bake 25 to 30 minutes, or until rolls are nicely browned. Cool rolls slightly.

    To prepare glaze: Meanwhile, in medium bowl, mix melted butter, powdered sugar and vanilla; add hot water 1 Tbsp. at a time until glaze reaches desired spreading consistency. Spread over slightly cooled rolls.
     
  2. lozzy
    Offline

    lozzy Addicted to Mickey

    Joined:
    Aug 17, 2008
    Messages:
    2,050
    Likes Received:
    6
    Trophy Points:
    38
    Location:
    Brigjton
    I found this recipe a few weeks back (yours is a bit different to mine and I used a bread maker) I'am wishing I hadn't.

    [​IMG]
     
  3. mainecoon lover
    Offline

    mainecoon lover Addicted to Mickey

    Joined:
    Jun 29, 2008
    Messages:
    2,697
    Likes Received:
    4
    Trophy Points:
    38
    Location:
    Cornwall
    They look yummy. I dare not make them.
     
  4. disneymom
    Offline

    disneymom Imagineer

    Joined:
    Jun 22, 2008
    Messages:
    866
    Likes Received:
    5
    Trophy Points:
    18
    oooo I love these
     
  5. Tink
    Offline

    Tink Cead Mille Failte! Staff Member Administrator

    Joined:
    Jun 29, 2008
    Messages:
    27,168
    Likes Received:
    715
    Trophy Points:
    113
    Gender:
    Female
    Location:
    15 minutes (or so) North of WDW
    I like cinnamon rolls (not Cinnabon's though) but hate the glaze. I like to make them without the glaze on all of them. :yes: Same with cake. Not a huge fan, but really dislike most frostings. I like it plain if I'm going to eat it at all.
     
  6. mainecoon lover
    Offline

    mainecoon lover Addicted to Mickey

    Joined:
    Jun 29, 2008
    Messages:
    2,697
    Likes Received:
    4
    Trophy Points:
    38
    Location:
    Cornwall
    My dh is exactly the same. Make a sponge with cream filling and he will not touch it, make just a plain sponge and its gone.
     
  7. mainecoon lover
    Offline

    mainecoon lover Addicted to Mickey

    Joined:
    Jun 29, 2008
    Messages:
    2,697
    Likes Received:
    4
    Trophy Points:
    38
    Location:
    Cornwall
    Made these today. There were 14 of them :lol:. To many to eat so gave some to the neighbours. I did not put any frosting on them and they still tasted lush.
     
  8. Isafari
    Offline

    Isafari Wild Animal Expert

    Joined:
    Jun 29, 2008
    Messages:
    13,147
    Likes Received:
    97
    Trophy Points:
    48
    Location:
    North East England
    DH is gonna make some for us tomorrow :excited001:
     
  9. Tink
    Offline

    Tink Cead Mille Failte! Staff Member Administrator

    Joined:
    Jun 29, 2008
    Messages:
    27,168
    Likes Received:
    715
    Trophy Points:
    113
    Gender:
    Female
    Location:
    15 minutes (or so) North of WDW
    Ooooh, your kitchen is going to smell divine!!! Let us know how they turn out! :yes:
     
  10. Isafari
    Offline

    Isafari Wild Animal Expert

    Joined:
    Jun 29, 2008
    Messages:
    13,147
    Likes Received:
    97
    Trophy Points:
    48
    Location:
    North East England
    I'll take photos too :lol:
     
  11. Tink
    Offline

    Tink Cead Mille Failte! Staff Member Administrator

    Joined:
    Jun 29, 2008
    Messages:
    27,168
    Likes Received:
    715
    Trophy Points:
    113
    Gender:
    Female
    Location:
    15 minutes (or so) North of WDW
    Oh yes! Please do! As I've said, they aren't my favorite, but they do smell wonderful. :yes:
     

Share This Page