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Discussion in 'Grand Floridian Resort & Spa' started by Slowhand, Nov 4, 2008.

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  1. Slowhand

    Slowhand Cruise Director Forum Host

    Jul 29, 2008
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    Staffordshire U.K.

    Last updated 15th November, 2008

    Upscale full service dining within the deluxe surroundings of the Grand Floridian Resort and Spa. Open for dinner only.

    Read reviews of this restaurant and/or post your own review here.



    Suggested wine pairings with each dish

    Sautéed Shrimp - Strascinati Pasta, Lemon, White Wine, Tomatoes, and Feta Cheese - $14.00
    Moschofilero Boutari, Mantina `06 - $9.00

    Arancini-Crispy Risotto - Italian Sausage, Quattro Formaggi, and White Truffle Aïoli - $8.00
    Juan Gil Monastrell, Jumilla `05 - $ 9.50

    Gâteau of Crab - Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw - $12.00
    Vina Godeval Godello, Valdeorras `06 - $9.50

    Cheese Course Trio - Lemon Ricotta from Central Florida, Casciotta D`Urbino from Le Marche, Italy, and Forme D`Ambert from Auvergne, France - $14.00
    Chateau de Cruzeau, Pessac-Leognan, Graves `03 - $12.50

    Seared Tuna Carpaccio - Spiced and Seared Ahi Tuna topped with Citrus Relish and Blackberry Vinaigrette - $13.00
    Trimbach Gewürtztraminer, Alsace `04 - $9.50

    Soup and Salad

    Suggested wine pairings with each dish

    Salad of Romaine Lettuce - Fresh Hearts of Palm, Maytag-Blue Cheese, and Late-Harvest Riesling Vinaigrette - $8.00
    Nora Albariño, Rias Baixas `06 - $9.00

    Goat Cheese Truffles - Tomato, Cracked Pepper, and Sesame Truffles with Arugula, Frisée, Nueske Applewood Smoked Bacon, and Peaches - $9.00
    Masi Masianco Pinot Grigio & Verduzzo, Friuli `06 - $9.50

    Heirloom Melon - Prosciutto di Parma and House-made Ricotta with 8 year Balsamic Vinegar, Pine Nuts and Extra Virgin Olive Oil - $14.00
    Chateau Lamargue Rose, Costières de Nîmes `05 - $8.50

    Cioppino Soup - Prince Edward Island Mussels, Orzo Pasta, and savory Saffron-Tomato Broth
    Soave Classico Gini, Veneto `06 - $10.50

    Entree/Main Course

    Suggested wine pairings with each dish

    Roasted Wild Alaskan Coho Salmon - Heirloom Tomatoes and Arugula with a Warm Aromatic Tomato Water - $31.00
    Jean-Luc Colombo “La Violette” Viognier, Rhône `06 - $9.00

    Roast Chicken Breast - Tanglewood Farms Chicken with Creste di Galli Pasta,
    Parmesan Cream, Prosciutto di Parma, and fresh English Peas - $30.00
    Vega Sindoa Chardonnay, Navarra `07 - $9.50

    Braised Boneless Black Angus Short Ribs - Creamy Polenta and Blood Orange Demi-glace - $37.00
    King Estate Pinot Noir, Oregon `06 - $13.00

    Grilled Swordfish - Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis - $31.00
    Guenoc Petite Sirah, North Coast `05- $9.00

    Rotisserie Pork Tenderloin - Porcini Risotto, Warm Mushroom Salad, and Truffle Vinaigrette - $32.00
    Valpolicella Ripasso La Colombaia, Veneto, `04 - $12.00

    Braised Veal Shank - Carrot-Potato Purée, Roasted Vegetables, and Toasted Citrus Gremolata - $46.00
    Siverado Fantasia Sangiovese, Napa `04 - $16.50

    Bone-In Ribeye - Wood-roasted Spanish Onions, Fingerling Potatoes, Lemon-Rosemary Butter, and Veal Glace de Viande - $45.00
    Wynn`s Cabernet Sauvignon, Coonawara `04 - $11.00

    Seared Tofu - Angel Hair Pasta, Zucchini, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis - $22.00
    La Fond Syrah, Santa Rita Hills `05 - $12.00

    Filet Jardiniere - Oak-grilled Filet of Beef with House-cured Vegetables,
    Quattro Formaggi Crushed Potatoes, and Veal Glace de Viande - $41.00
    [Flora Springs Trilogy, Napa `04 - $19.00


    Suggested wine pairings with each dish

    Tropical Fruit Crème Brûlèe - $8.00
    Royal Tokaji Tokaji Aszú 5 Puttunyos, Tokaji `03 - $11.50

    Tiramisù with Chocolate and Vanilla Sauces - $8.00
    Clos de Paulilles Banyuls, Roussillon `06 - $9.50

    Warm Chocolate Banana Torte with Vanilla Ice Cream - $8.00
    Meeker FRO-ZIN Zinfandel, Russian River Valley `04 - $11.00

    Seasonal Berry Gratin with a Champagne-Grand Marnier Sabayon - $8.00
    Sauternes La Fleurd`or, Bordeaux `05 - $8.00

    Lemon Cheesecake with Fresh raspberry Sauce - $8.00
    Moscato D`Asti La Spinetta, Piedmont `05 - $9.75

    Trio of Gelato - $8.00
    Blandy`s 10 year Malmsey - $10.00

    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
    Last edited by a moderator: Nov 16, 2008
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