Copper River King Salmon, is on the nightly menu for just the few weeks that itâ€™s available each year. The powerful fish fights its way 25 miles upriver to spawn in Alaskaâ€™s icy, pure Copper River, which makes it especially fatty, full of heart-healthy omega-3s and creates a deep orange color and amazing flavor. Fans of the fish wait for the e-mail from Artist Point to let them know itâ€™s arrived and head to Walt Disney World Resort just for a taste. â€œKing Salmon has a delicate, buttery texture and rich and nutty flavorâ€¦comparing it to farm-raised salmon is like comparing select beef to prime beef,â€ says Chef Marco Chaves. He roasts the melt-in-your-mouth fish (medium-rare recommended) on a cedar plank then serves it with artichokes, baby zucchini and carrots sautÃ©ed in butter and tangy bacon-egg vinaigrette. Artist Point sommelier Michael Scheifler pairs the dish with an Oregon pinot noir â€“ yes, itâ€™s a red but â€œa match made in heaven,â€ says Michael.