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Cracker Barrel Old Country Store Carrot Cake

Discussion in 'Other Recipes' started by mainecoon lover, Aug 17, 2008.

  1. mainecoon lover

    mainecoon lover Addicted to Mickey

    Jun 29, 2008
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    Cracker Barrel Old Country Store Carrot Cake


    243/4 C Finely chopped English walnuts
    2 C Finely shredded carrots
    1C Crushed pineapple (8oz can with juice)
    1/2 C Finely shredded coconut
    1/2 C Raisins that have been soaked in water until plump and then drained
    1 1/4 C Vegetable oil
    1 1/2 C Sugar
    1/2 C Brown sugar
    3 Eggs
    3 C Flour
    2 tsp Baking powder
    2 tsp Baking soda
    2 tsp Vanilla
    2 tsp Ground cinnamon
    1 tsp Ground nutmeg
    1/2 tsp Ground cloves
    1/2 tsp Salt

    Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. In a large bowl mix with beater oil, sugars, vanilla and eggs until smooth and fluffy. Add pineapple, walnuts, coconut, carrots, and raisins and blend well. Gradually add flour mixture a half at a time until blended through.

    Pour batter into a greased and floured 9"x13" pan and bake at 350 degrees, 180 centigrade or gas mark 4 for about 40-50 min. Test with toothpick for doneness. When cool frost with cream cheese frosting.

    Cream Cheese Frosting

    1 8oz Cream cheese
    1 Stick of butter room temperature
    1 tsp vanilla
    2 C Powder sugar
    1/2 C Chopped pecans for garnish

    Blend cream cheese and butter until light and fluffy. Add vanilla and a little powder sugar at a time until all has been blend well. Turn mixer on high and beat until frosting is light and fluffy. Spread frosting over the cooled cake and sprinkle with pecans.

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