View attachment 18754 Adult guests aboard the Disney Dream and Disney Fantasy can enjoy new premium culinary experiences and menus in Remy, one of Disney Cruise Lineâ€™s fine dining specialty restaurants. The expanded collection of offerings in the French-inspired Remy include a unique tasting opportunity, a decadent dessert experience, a seasonal truffle menu and special caviar selections. Petites Assiettes de Remy View attachment 18753 Petites Assiettes de Remy, or Small Plates of Remy, is a brand-new culinary journey at Remy on the Disney Dream and Disney Fantasy that provides a taste of the elegant dishes developed by award-winning Chef Arnaud Lallement and Chef Scott Hunnel. Hosted by the Executive Chef, who serves as an epicurean guide for this progressive tasting experience, adult guests travel throughout the restaurant to sample small plates of Remyâ€™s gourmet cuisine and fine wine. View attachment 18755 Offered during the early evening hours on the first day of each cruise, this one-of-a-kind event includes six exquisite dishes from the restaurantâ€™s seasonal menu, along with wine pairings for each course. The first course of blinis with Californian caviar and Champagne is served in Remyâ€™s spectacular wine room with floor-to-ceiling rows of world-class wines. View attachment 18752 For the next four courses, guests move through the main dining room where they are presented with a superb French-inspired dish, such as grilled salmon with smoked salmon cream and Kobe beef with turnip and potato gratin, along with a specially selected glass of wine at each station. This unique tasting opportunity concludes with a sophisticated dessert and the final wine pairing in the private Chefâ€™s Table dining room. View attachment 18751 View attachment 18750 Petites Assiettes de Remy is $50 per person and includes a wine pairing with each course. Pompidouâ€™s Patisseries Dessert Experience An exclusive event on the Disney Fantasy, Pompidouâ€™s Patisseries Dessert Experience offers adult guests the chance to indulge in decadent desserts while Remyâ€™s Executive Chef and Executive Pastry Chef provide insight into the history and artistry of crafting sweet masterpieces. Named after the dessert chef from the Disneyâ€¢Pixarâ€™s â€œRatatouille,â€ the Pompidouâ€™s Patisseries Dessert Experience begins with a greeting from these culinary masters in the private Chefâ€™s Table dining room, Chez Gusteau, inspired by the fictional Paris restaurant in the film. Guests are then seated in the main dining room for presentations and tastings of six desserts, such as French praline topped with milk chocolate mousse and dark chocolate glaze; raspberry sorbet paired with vanilla ice cream, French vanilla meringues and fresh raspberries; and orange crÃ¨me pÃ¢tissiÃ¨re inside an orange-flavored tuile wafer. As each dessert is served, Remyâ€™s world-class chefs share fun facts and discuss the evolution of the dessert, allowing for an intimate and in-depth culinary dialogue. The dessert experience at Remy, offered on sea days exclusively on the Disney Fantasy, is $50 per person and includes one complimentary glass of Champagne, wine or a cocktail. Truffle Collection From November through February on the Disney Dream and Disney Fantasy, the chefs at Remy celebrate truffle season with the addition of the Truffle Collection, a premium menu inspired by this uniquely flavored delicacy featuring white Alba and black PÃ©rigord truffles. The rich flavors of this luxurious ingredient are infused throughout the six-course menu with exquisite dishes such as gnocchi potato served with a truffle puree and garnished with grated truffle, fresh Maine lobster coupled with lobster bisque and truffle-seasoned Parisian fried potatoes and seared Wagyu beef over truffle glazed baby vegetables, followed by a selection of refined cheeses and a sweet indulgence. The truffle menu at Remy is $250 per person. Caviar Selections Special caviar selections are offered a-la-carte at Remy on the Disney Dream and Disney Fantasy. Options include farm-raised varieties of Osetra and Sevruga caviars from regions in France and Russia. View attachment 18749 All caviar is served with specially selected Krug Grande AnnÃ©e Champagne. Menu prices for a 1-ounce tin range from $99 to $360. To learn more about Disney Cruise Line or to book a vacation, guests can visit www.disneycruise.com, call Disney Cruise Line at 888-325-2500 or contact their travel agent.