Eggnog recipe?

Discussion in 'Cooking and Recipes' started by MystikPiglit, Nov 11, 2008.

  1. MystikPiglit

    MystikPiglit Well-Known Member

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    Does anyone have a tried & tested recipe for eggnog? Preferably a cooked one.

    I can't find mine... :(

    Thank you. :)
     
  2. Skywatcher

    Skywatcher New Member

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    I have absolutely no idea what egnog is so I await the replies with interest

    (shameless bump)
     
  3. Dawn

    Dawn New Member

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    Step 1. Go to M & S

    Step 2. Purchase carton of eggnog

    Step 3. Drink
     
  4. Skywatcher

    Skywatcher New Member

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    :dozey:
     
  5. MystikPiglit

    MystikPiglit Well-Known Member

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    It's the deliciousest drink ever! Originated in East Anglia.... ;)

    They have it in M&S??!!!! :smiley4::bounce022:
     
  6. mumof2

    mumof2 Active Member

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  7. MystikPiglit

    MystikPiglit Well-Known Member

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    Ooh, thank you! :) That sounds very similar to how I made it before.
    They left out the bit about adding rum or brandy. :D
     
  8. mumof2

    mumof2 Active Member

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    this one has bourbon - i may try it this year. would it be a bit like runny alcoholic custard?
     
  9. Dorothy

    Dorothy Active Member

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    For those here in the states just replace M&S with the words "local grocery store" and then follow the rest of Dawn's directions :D
     
  10. Johnie

    Johnie Active Member

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    I don't think I have ever actually tasted eggnog. The name turns me off.
     
  11. catrancher

    catrancher New Member

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    Ohhh.... goody! More for me! :laugh2:

    Seriously, here's one I found somewhere on there on the World Wide Wait:

    Eggnog
    • 2 large eggs
    • 1 quart nonfat milk
    • 1/4-1/2 cup sugar
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • Optional: 1/2 teaspoon imitation rum or brandy flavoring
    Beat eggs in a saucepan until blended. Add the remaining ingredients, stirring to combine. Bring to a boil over medium-high heat while stirring. Pour through a wire mesh strainer to remove any solids. Cool and refrigerate until ready to serve. Makes 8 1/2-cup servings.​


    Tom (who's especially fond of the rum or brandy bit)
     
  12. BevW

    BevW New Member

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    DAWN...that's MY recipe!!! Wow...that is such a coincidence!!!!
     
  13. PsychoAlice

    PsychoAlice New Member

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    brandy or rum FLAVORING???
     
  14. Johnie

    Johnie Active Member

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    yeah flavoring is not cool. It needs the real thing IMO.
     
  15. PsychoAlice

    PsychoAlice New Member

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    can we leave the eggnog out? i like it and all but it waters down the alcohol!!
     
  16. Johnie

    Johnie Active Member

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    Well I found something called a Ginger Snap

    Captain Morgan, Eggnog and ginger brandy. MMMM sounds interesting.
     
  17. Tink

    Tink Administrator Staff Member Administrator

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    I have a wonderful recipe for eggnog (that you can add rum, or brandy, or bourbon, or whatever you please to it) and if you use pasturized eggs, there is no problem.

    I'm not home though, so getting it to you will have to wait. :( :sorry:
     
  18. Disneybumble

    Disneybumble New Member

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    Same here , the name makes me think of body builders who only drink raw eggs.
    Somebody descibe the taste to me.
     
  19. Dawn

    Dawn New Member

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    Can't. Never tasted it. You just shouldn't drink egg.
     
  20. mumof2

    mumof2 Active Member

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    i was at a friends and her hubby had made raw eggnog - it looked pukey.

    i'd only want to try the cooked one. i can only imagine it's like runny custard but i don't want to try making it 'til someone tells me what it tastes like!
     

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