1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Welcome both old friends and new to the all new Walt Disney Secrets :-D Please take a moment to say hi

Emeril's

Discussion in 'Universal Orlando Menus' started by Dawn, Oct 18, 2008.

Thread Status:
Not open for further replies.
  1. Dawn
    Online

    Dawn carpe diem-ing Forum Host

    Joined:
    Jun 29, 2008
    Messages:
    14,371
    Likes Received:
    174
    Trophy Points:
    63
    Location:
    In the red...
    Emeril's

    6000 Universal Blvd. #702
    Orlando, FL 32819

    Last updated 18th October, 2008

    Emeril's Orlando sits on the upper side of Universal Studios Park and just next to the lagoon which is right in the middle of a make-believe world. A world designed to take you into other worlds and experiences. This is why Emeril's Orlando is an excellent addition to the attractions at Universal Studios CityWalk.

    Lunch Hours: Daily, 11:30am - 2:00pm
    Dinner Hours: Sun-Thu, 5:30pm - 10:00pm, Fri-Sat, 5:30pm-11:00pm

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php?product=163


    Lunch

    Appetizers/Starters

    Pecan Crusted Sea Scallops With Sweet Potato Brabants, Wilted Baby Spinach, Ginger-Barbecue Glaze and Emeril’s Worcestershire Sauce
    Fried Green Tomatoes With Blue Crab Remoulade, Baby Greens and Creole Tomato Glaze
    New Orleans Barbecue Shrimp Served with a Petite Rosemary Biscuit
    Creole Marinated Calamari Fried and Served with a Smoked Tomato Sauce, New Orleans Style Olive Salad and Parmesan Reggiano Cheese

    Soups & Salads

    Our Emeril’s Salad With a Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Jack Cheese and Seasoned Croutons
    Homemade Mozzarella & Hydroponic Stack With Fresh Herb Vinaigrette and Micro Basil
    Seared and Sliced Yellowfin Tuna With Hydroponic Bibb Lettuce, New Orleans Style Remoulade, Haricots Vert, Hard Boiled Eggs and Truffle Scented Red Bliss Potato Chips
    Soup of the Day
    Seafood & Andouille Gumbo

    Entrees/Main Course

    Herb-Parmesan Crusted North Atlantic Salmon With Roasted Seasonal Root Vegetable Sauté, Smoked Paprika-Lemon Butter Sauce and Wilted Green Pea Tendrils
    Pecan Crusted Texas Redfish With a Roasted Vegetable Relish, Creole Meunière Sauce, Shoestring Potatoes and Toasted Pecans
    Sautéed Gulf Shrimp With Herb-Pesto Tossed Pappardelle Noodles, Sun-Dried Tomatoes, Caramelized Pearl Onions and Shaved Parmigiano Reggiano Cheese
    Roasted Half Chicken With Tasso-Herb Fried Rice, Étouffée Butter Sauce and Stewed Collard Greens
    Grilled “Meyer’s All Natural Angus Beef” Burger With Bordelaise Potatoes, Shaved Iceberg Lettuce, Homemade Pickle and Tomato
    6 oz. Grilled Angus Filet Mignon Brochette With Mixed Baby Greens Tossed in a Fire Roasted Corn Vinaigrette, Fire Roasted Corn, Cherry Tomatoes and Shiitake Mushrooms

    Table D'Hote Menu

    A Choice of Menu Consisting of One Appetizer, One Entrée and Coffee or Tea

    Desserts

    J.K.’s Chocolate Grand Marnier Soufflé
    Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings
    Almond Croissant Bread Pudding With Amaretto Crème Anglaise, Candied Almonds and Chocolate Gelato
    Caramelized White Chocolate Toffee Crunch Cheesecake Served with Hazelnut Shortbread and Butterscotch Sauce
    German Chocolate Cake with Caramel Sauce, Vanilla Bean Ice Cream, Toasted Coconut Shavings and Chantilly Cream
    Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
    Emeril’s Kicked Up Strawberry Shortcake With Sweet Biscuit, Macerated Florida Strawberries and Vanilla Chantilly Cream
    Emeril’s Seasonal Fruit Plate with Sorbet of the Day
    Homemade Gelatos or Sorbettos of The Day

    --------------------------------------------------------------------------

    Dinner

    Appetizers/Starters

    Emeril’s Barbecue Shrimp With Petite Rosemary Biscuit
    Creole Marinated Calamari Fried & Served with Smoked Tomato Sauce, New Orleans Olive Salad and Parmesan Cheese
    Homemade Andouille Sausage Bourbon Whipped Sweet Potatoes, Vol Au Vent, Braised Vidalia Onions and Emeril’s Own Worcestershire Sauce
    Fried Green Tomatoes With Jumbo Lump Crabmeat, Remoulade Sauce, Creole Tomato Glaze and Farm Greens
    Smoked Wild & Exotic Mushrooms In a Home-Cured Tasso Cream Sauce over Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese

    Soups & Salads

    Soup Of The Day
    Seafood-Andouille Gumbo
    Our Emeril’s Salad - A Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun-Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons
    Homemade Mozzarella & Hydroponic Tomato Stack with Fresh Herb Vinaigrette and Micro Basil
    Baby Spinach with Crispy Applewood Smoked Bacon, Toasted Pine Nuts, Crumbled Goat Cheese, Dried Cranberries and Sherry-Herb Vinaigrette

    Entrees/Main Course

    Andouille Crusted Texas Redfish
    Grilled Vegetable Relish, Creole Meunière Sauce, Toasted Pecans and Shoestring Potatoes
    Pan Seared North Atlantic Salmon With Purple Peruvian Potatoes, Sweet Corn-Tomato Salad and Blue Crab-Citrus Butter Sauce
    Vegetable Plate of the Day
    Roasted Garlic & Herb Marinated Chicken with Southern Cooked Greens, Sweet Potato Bread Pudding and Dark Chicken Reduction Sauce
    Hickory Smoked-Lemongrass Roasted Duck with Ginger Rice Pilaf, Baby Bok Choy and Honey-Soy Butter Sauce
    Double Cut Pork Chop with Caramelized Sweet Potatoes, an Essence of Tamarind Glaze and Green Chile Mole
    Braised Beef Short Ribs with Celery Root Purée, Roasted Cremini Mushrooms and Pan Juices
    Grilled Filet Mignon Au Poivre with Garlic Creamed Potatoes, Asparagus and Green Peppercorn Reduction Sauce
    Grilled Prime Rib Eye
    Country Style Mashed Potatoes, Emeril’s Homemade Worcestershire Sauce and Crispy Onions

    Sides

    Cabernet & Rosemary Braised Cremimi Mushrooms
    Jumbo Asparagus "Oscar Style" with Hollandaise and Jumbo Lump Crab Meat
    Garlic Sautéed Gulf Shrimp

    Desserts

    J.K.’s Chocolate Grand Marnier Soufflé
    Emeril’s Banana Cream Pie with Banana Crust, Caramel Sauce and Chocolate Shavings
    Almond Croissant Bread Pudding With Amaretto Crème Anglaise, Candied Almonds and Chocolate Gelato
    Caramelized White Chocolate Toffee Crunch Cheesecake Served with Hazelnut Shortbread and Butterscotch Sauce
    German Chocolate Cake with Caramel Sauce, Vanilla Bean Ice Cream, Toasted Coconut Shavings and Chantilly Cream
    Vanilla Bean Crème Brûlée with Macerated Berries, Chocolate Ribbons and Sweet Vanilla Shortbread
    Emeril’s Kicked Up Strawberry Shortcake With Sweet Biscuit, Macerated Florida Strawberries and Vanilla Chantilly Cream
    Emeril’s Seasonal Fruit Plate with Sorbet of the Day
    Homemade Gelatos or Sorbettos of The Day

    Menu submitted by Isafari


    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
Thread Status:
Not open for further replies.

Share This Page