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Epcot Food and Wine Festival Marketplace Kiosk Menus

Discussion in 'Walt Disney World News & Rumors' started by Wendy, Jul 30, 2013.

  1. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    Some lucky selected guests were able to taste the dishes for this year’s Marketplace kiosks at this past weekend’s Tables in Wonderland dinner, including our favorite from Brazil: crispy pork belly with a dollop of pureed black beans and a fresh topping of sweet onions, avocado and cilantro micro-greens. The crowd went crazy for the South Korea marketplace’s kimchi hot dog with spicy mustard sauce and Florida Local’s grass-fed beef slider with Monterey Jack and sweet and hot pickles. Scotland’s seared Scottish salmon with cauliflower puree, watercress and malt vinaigrette, is served alongside a returning favorite, Canada’s Le Cellier wild mushroom beef filet mignon with truffle butter sauce.

    There was also a fantastic Brazilian black beer, sangria made with Florida citrus, and a bubbly Moscato from Brazil, all fun, unusual pairings – just a handful of the amazing finds that will be poured at the fest.

    But the news that got the biggest applause is the return of the Dole Whip, a winner at this past spring’s Epcot International Flower & Garden Festival. They’ll give it a different twist for all – it will be orange (not pineapple), and you can indulge with a splash of crème de cacao white.

    Here’s a list of delicious creations you’ll find at the Marketplaces, all wonderfully paired with wine, beer and cocktails – subject to slight changes as chefs and sommeliers perfect the festival:

    Terra:

    • Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
    • Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
    • Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
    • Fresh Watermelon Juice
    • Napa Smith Organic IPA
    • The Vegan Vine Chardonnay
    • The Vegan Vine Red Blend

    Brazil (All-New Menu):

    • Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
    • Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
    • Cerveharias Kaiser Brewery Xingu Black Beer
    • Carnaval Moscato White
    • Frozen Caipirinha featuring LeBlon Cachaça

    Argentina:

    • Beef Empanada
    • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
    • Pascual Toso Sparkling Brut
    • Terrazas Reserva Malbec
    • Terrazas Reserva Torrontes
    • Kaiken Cabernet Sauvignon

    Australia:

    • Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
    • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
    • Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
    • Rosemont Estate Pinot Grigio
    • Wolf Blass Gold Label Chardonnay
    • Rosemont Estate Merlot
    • Penfolds Bin 8 Cabernet Shiraz

    Mexico:

    • Shrimp Taco with Purple Cabbage
    • Taco de Ribeye with Salsa de Chipotle
    • Rice Pudding
    • Dos Equis Beer
    • Sangria
    • Tequila Flight
    • Mango-Habanero Margarita

    Singapore:

    • Lemongrass Chicken Curry with Coconut and Jasmine Rice
    • Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
    • Tiger Beer
    • Marqués de Caceres Satinela
    • Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

    China:

    • Mongolian Beef in a Steamed Bun
    • Black Pepper Shrimp with Sichuan Noodles
    • Chicken Potstickers
    • Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
    • Tsing Tao Beer
    • Francis Ford Coppola Su Yuen Riesling
    • Francis Ford Coppola Su Yuen Syrah
    • Kung Fu Punch with Vodka
    • Happy Lychee with Vodka
    • Lychee Aerated Water

    South Korea:

    • Kimchi Dog with Spicy Mustard Sauce
    • Lettuce Wrap with Roast Pork and Kimchi Slaw
    • Bohae Black Raspberry Wine – Bokbunjajoo
    • Jinro Chamisul Soju
    • Soju Fruit Slushy featuring Jinro Chamisul Soju

    Africa:

    • Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
    • Spinach and Paneer Cheese Pocket
    • Man Vintners Chenin Blanc
    • The Wolftrap Red (Syrah, Mourvèdre, Viognier)
    • Porcupine Ridge Syrah

    Cheese:

    • Almond Crusted Blue Cheese Soufflé with Fig Jam
    • Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
    • Goats Gouda
    • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
    • Once Upon a Vine’s The Fairest Chardonnay
    • Once Upon a Vine’s The Big Bad Red Blend
    • Once Upon a Vine’s A Charming Pinot

    Brewer’s Collection:

    • Schöfferhofer Grapefruit
    • Altenmünster Oktoberfest
    • Warsteiner Premium Verum
    • Warsteiner Premium Dunkel
    • Radeberger Pilsner
    • BraufactuM Palor
    • BraufactuM Roog Smoked Wheat Beer
    • BraufactuM Darkon
    • Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
    • Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

    Germany:

    • Schinken Nudel (Pasta Gratin with Ham & Cheese)
    • Roast Bratwurst in a Pretzel Roll
    • Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
    • Altenmünster Oktoberfest
    • Braufactum Darkon
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
    • Selbach-Oster Mosel Riesling Spätlese
    • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
    • Weingut Pitthan Dornfelder Dry Barrique Style

    Poland:

    • Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
    • Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
    • Okocim Brewery, Okocim O.K. Beer
    • Temptation Zinfandel
    • Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

    Italy:

    • Ravioli de formaggio all’emiliana
    • Salsiccia e ‘Papacelli” Napoletani
    • Cannoli al Cioccolato
    • Moretti Beer
    • Moretti La Rosa
    • Procecco
    • Pinot Grigio Placido
    • Chianti Placido
    • Italian Margherita

    American Adventure Coffee Cart:

    • Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

    Hops & Barley:

    • Lobster Roll with Lemon Herb Mayonnaise
    • New England Clam Chowder with a side of Tabasco®
    • Craisin® Bread Pudding with Grand Marnier Anglaise
    • Samuel Adams Boston Lager®
    • Samuel Adams® Octoberfest
    • Samuel Adams Cherry Wheat®
    • Rogue Chocolate Stout
    • Iron Horse Fairy Tale Cuvée
    • Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout

    Florida Local:

    • Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
    • Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
    • Cigar City Brewing Florida Cracker Belgian-style White Ale
    • Orlando Brewing, Sun Shade Organic Pale Ale
    • Florida Orange Groves, Hurricane Class 5 White Sangria
    • Florida Orange Groves, Key Limen-Key Lime Wine

    Japan:

    • California Roll
    • Spicy Hand Roll
    • Teriyaki Chicken Hand Roll
    • Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
    • Sapporo Draft Beer
    • Sake: Junmai Ginjo
    • Green Tea Colada

    Morocco:

    • Kefta Pocket
    • Harissa Chicken Roll
    • Baklava
    • Casa Beer
    • Ksar White
    • Sangria
    • Mimosa Royale

    New Zealand:

    • Gratinated Green Lip Mussels with Garlic and Herbs
    • Lamb Meatball with Spicy Tomato Chutney
    • Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
    • Kim Crawford Pinot Grigio
    • Mohua Sauvignon Blanc
    • Kim Crawford Unoaked Chardonnay
    • Kim Crawford Pinot Noir

    Belgium:

    • Potato and Leek Waffle with Braised Beef
    • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
    • Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
    • Hoegaarden
    • Stella Artois
    • Leffe Blonde
    • Leffe Brune
    • Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
    • Chilled Coffee featuring Godiva Chocolate Liqueur

    France:

    • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
    • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
    • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
    • Beer Kronenbourg Blanc
    • Chardonnay, Macon-Villages, La Côte Blanche
    • Cabernet Sauvignon, Bordeaux, Château Bonnet
    • Sparkling Pomegranate Kir
    • Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

    Ireland:

    • Lobster and Seafood Fisherman’s Pie
    • Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
    • Warm Chocolate Pudding with Bailey’s® Custard
    • Guinness Draught
    • Bunratty Meade Honey Wine
    • Chilled Irish Coffee featuring Bunratty Potcheen

    Canada:

    • Canadian Cheddar Cheese Soup
    • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
    • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
    • Moosehead Lager
    • La Face Neige Apple Ice Wine
    • La Face Neige Sparkling
    • Mission Hill Family Estate Syrah

    Greece:

    • Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
    • Griddled Greek Cheese with Pistachios and Honey
    • Chicken Gyro with Tzatziki Sauce
    • Spanakopita
    • Dannon Oikos® Light & Fit Blueberry Greek Yogurt
    • Domaine Skouras Moscofilero
    • Domaine Siglas Assyrtiko/Athiri
    • Alpha Estate Axia Syrah
    • Ouzo by Metaxa

    Refreshment Port:

    • Dole® Pineapple Fritters
    • Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
    • Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
    • Orange Dole® Whip
    • Orange Dole® Whip with Crème de Cacao White
    • Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

    Desserts & Champagne:

    • Chocolate Orange Cupcake
    • Hazelnut Chocolate Cheesecake
    • Morello Cherry Pistachio Mousse
    • Dessert Trio
    • Guylian Belgian Chocolate Seashell Truffles
    • Frozen S’mores
    • Pyramid™Weiss Cream Beer
    • Möet & Chandon Ice Impérial
    • Möet & Chandon Impérial
    • Möet & Chandon Nectar Impérial Rosé
    • Nicolas Feuillatte Rosé

    Hawai’i:

    • Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
    • Tuna Poke with Seaweed Salad and Lotus Root Chips
    • Kona Brewing Company’s Big Wave Golden Ale
    • Kona Brewing Company’s Pipeline Porter
    • Lucien Albrecht Gewurztraminer Réserve
    • Aulani Sunrise featuring Ocean Vodka

    Scotland (New):

    • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
    • Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
    • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
    • Innis & Gunn® Original
    • Loch Lomond featuring Glenfiddich® 12 year
    • Glenfiddich® Scotch Flight (12, 15 and 18 year)

    Craft Beers:

    • Dogfish Head Brewery, Namaste
    • Abita Brewing Company, Fall Fest
    • Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
    • Florida Beer Company, Devil’s Triangle
    • New Belgium Brewing Company, Fat Tire
    • Widmer Brothers Brewing®, Alchemy Ale
    • Red Hook, Audible Ale
    • Sierra Nevada, Torpedo® Extra IPA
    • Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
    • Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®
     
  2. Beccaberry
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    Beccaberry She's beccalicious! Forum Host

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    Printed & highlighted. Please disregard the drool marks.
     
  3. Faythstar
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    Faythstar Imagineer

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    Yeah...I saved this to put in my vacation planning folder. Thanks SO MUCH for posting! SO excited for this.
     
  4. Tink
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    Tink Cead Mille Failte! Staff Member Administrator

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    OMG. Could Poland do something DIFFERENT for a change? :sigh:
     
  5. uscwest
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    uscwest Senior Cast Member

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    I'm beginning to think that is all I could get to eat in a Polish restaurant. :lol:
     
  6. Faythstar
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    Faythstar Imagineer

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    I can understand if they've done that same dish several times, but this is the first time we've been and my husband is pretty excited about the kielbasa and pierogis. Whereas I am super excited about the curry chicken and rice in Singapore! YUM
     
  7. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    You will love it, the portions aren't huge but it is enough to give you a taste of the type of food they serve. The exception to the rule is that the Ravioli de formaggio all’emiliana at Italy is a good sized portion and you have to have the Cannoli al Cioccolato as well it is delicious. I shared with Chris and wished I hadn't :lol:

    There are some photos here of what we had last year :D

    I must admit, I have already noted the different things I would like to try, so I need to keep my :fingers: that it opens a day early, it normally does so it shouldn't be a problem.
     
  8. Slowhand
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    Slowhand Cruise Director Forum Host

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    Having been to Poland a couple of times on business trips, the snacks on offer seem very cordon blue compared to what I had to eat out there!
     
  9. uscwest
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    uscwest Senior Cast Member

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    Wendy, you and Chris will just have to extend your trip a couple of days to get F&W in . :yes:
     
  10. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    We can't extend it anymore :lol: we were only going for 3 weeks and now we are going for four. Chris struggled to be allowed to take the extra week.
     
  11. Faythstar
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    Faythstar Imagineer

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    The Hawaiian pork roll was another of the things that really interested me! That looks amazing!
     
  12. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    It was delicious :yes:
     
  13. Beccaberry
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    Beccaberry She's beccalicious! Forum Host

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    Oh yes, that was one of Andrew's (my son) favorite things. He's already put that on his list of MUST HAVE'S in September.

    Wen, I've never had the ravioli! Perhaps I'll have to give it a try!
     

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