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Epcot's Food and Wine Festival 2011 - New Zealand

Discussion in 'Restaurants, Dining, Dining Plans' started by Wendy, Oct 26, 2011.

  1. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    Seared Sea Scallop with Kumara Red Curry Purée
    and Apple Radish Salad ……. $4.25 - DDP

    Lamb Slider with Tomato Chutney ……. $5.00 - DDP

    Mohua Sauvignon Blanc ……. $3.00
    Mohua Central Otago riesling ……. $3.50
    Whitehaven Sauvignon Blanc ……. $3.50
    Whitehaven Pinot Noir ……. $3.50

    Dasani Water …….$2.50 - DDP


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    Seared Sea Scallop



    lamb-slider-forum.jpg

    Lamb Slider with Tomato Chutney​
     
  2. Mari
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    Mari Serious Forum Regular

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    that scallop dish made my mouth water
     
  3. Tink
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    Tink Cead Mille Failte! Staff Member Administrator

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    This is a definite must try. We three all love scallops, and Herself will LOVE the lamb slider! :yes:
     
  4. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    We had the lamb slider when we went a few years ago, Chris' face was a picture, it is, as with most things at the F&WF quite small, he ended up going back for more :lol: :lol:

    It is very tasty though :D
     

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