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Food and Wine Festival Australia Booth Menu

Discussion in 'Restaurants, Dining, Dining Plans' started by Wendy, Oct 22, 2011.

  1. Wendy
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    Wendy A hui hou kakou makuakane Staff Member Administrator

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    Shrimp on the Barbie with Pepper Berry Citrus Glaze……. $4.50 - DDP
    Grilled Lamb Chop with Potato Goat Cheese Salad and Shiraz Reduction……. $5.75 - DDP
    V Lamington (Chocolate and Coconut covered Yellow Cake)……. $3.00 - DDP

    Penfold's “Koonnunga Hill” Chardonnay, South Australia……. $2.50
    Greg Norman Estates Shiraz, Limestone Coast……. $3.25
    Linderman’s “Bin 90” Moscato, South Eastern Australia……. $2.50
    Penfold's”Thomas Hyland”Cabernet Sauvignon, South Australia……. $3.00

    Dasani Water……. $2.50 - DDP

    Grilled-Lamb-Chop-forum.jpg

    Grilled Lamb Chop

    Australia---Shrimp-on-the-barbie-forum.jpg

    Shrimp on the Barbie


    Lamington-small-forums.jpg

    Lamington​

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