The Outdoor Kitchens are back for this years Flower & Garden Festival at Epcot which is from the 4 March to 17 April 2015. Itâ€™s the third year for the Outdoor Kitchens around World Showcase Lagoon, and the garden- and spring-inspired tapas-sized food and beverages just get more and more interesting. The new Botanas BotÃ¡nico Outdoor Kitchen between France and Morocco pavilions will showcase treats like Cachapas with Farmerâ€™s Cheese, a sweet yellow corn pancake, and Seafood Ceviche with shrimp, scallops and grouper with mango and avocado. View attachment 18862 â€œItâ€™s so much fun coming up with creative new flavors to wow our guests,â€ says Chef Gregg Hannon, Epcot executive chef. He mentions Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled JalapeÃ±os at The Smokehouse: Barbecue and Brews Outdoor Kitchen, and the Quinoa Vegetable Naanwich with arugula pesto and oven-dried tomatoes at Urban Farm Eats. Especially appealing are flavors inspired by fruits and veggies, like the Frozen Desert Violet Lemonade, Sparkling Pineapple Wine and Berry Tea Cocktail at Pineapple Promenade; the Macaron Guimauve Ã la Fraise (strawberry marshmallow macaron) at the Fleur De Lys; the vegetarian Falafel with Cucumber Tomato Salad and Tahini at Taste of Marrakesh; Frushi (fresh pineapple, strawberry and melon rolled with raspberry coconut rice, sprinkled with toasted coconut and whipped cream) at Hanami; Limoncello Panna Cotta (gluten free and vegetarian) at Primavera Kitchen; Watermelon Salad with Pickled Onions, Baby Arugula and Feta Cheese and the Florida Blueberry and Lemon Curd Tart (vegetarian) at Florida Fresh; Beijing Candied Strawberries at Lotus House; and Kale Salad with Dried Cherries, Almonds and Goat Cheese (gluten free and vegetarian) at Urban Farm Eats. Protein fans will love everything from Confit de Canard (pulled duck confit) at Fleur De Lys to a spicy hot dog with pineapple chutney and sriracha mayo at Pineapple Promenade. Thereâ€™s Harissa Chicken at Taste of Marrakesh and a Pulled Pig Slider at The Smokehouse: Barbecue and Brews. Florida Fresh will serve up hearty Shrimp and Stone-Ground Grits with Andouille Sausage and Jardin de Fiestas has tacos with achiote marinated pork.