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"Golden Mickeys" Dinner Menu

Discussion in 'Disney Cruise Line Menus' started by Slowhand, Nov 8, 2008.

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  1. Slowhand
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    “Golden Mickeys” Dinner Menu [Served at Parrot Cay, Lumieres
    & Animator`s Palate]


    Cocktails

    Classic Mojito​
    Fresh mint, lime and sugar
    mixed with Bacardi Rum
    $5.50​

    Dry Martini​
    Gin, Dry Vermoth with
    Olives, strained into a
    chilled glass
    $5.50​

    Golden Start​
    Galliano, Cointreau,
    Coconut Cream, Pineapple
    Juice and Orange Juice
    $5.50​

    Appetisers

    Prosciutto with Chilled Honeydew​
    ribbons of Cured Ham over Sweet Melon​

    Double Baked Aged Reggiano Parmesan cheese Souffle​
    with Gorgonzola Blue Cheese, Spinach and
    Mascapone Sauce with White Truffle Oil

    Spiced Asparagus and Citrus Delight​
    cold Asparagus with juicy segments of
    Orange and Grapefruit sprinkled with
    Almonds laced with Five-spice Vinaigrette

    Grilled Bay Scallops with Pink Grapefruit Glaze​
    served on a bed of Leeks

    Soups and Salads

    Broccoli and Maytag Blue Cheese Soup​
    topped with crushed Walnuts

    Sangria Bisque​
    chilled Fruit Puree lightly flavoured with Red Wine

    Scottish Smoked Salmon and Pear Salad​
    over mixed Gourmet Leaves, Pear Slivers, Roasted
    Walnuts and a Horseradish Creamy dressing

    Salad of Mixed Baby Greens​
    with Sliced Pears, Gorgonzola Dressing and Pistachios

    Main Course

    Grilled Ginger-Lime Swordfish Steak​
    with Jasmine Rice, Braised Swiss Chard, Roasted Corn, and Red Pepper Confetti
    ›› Louis Jadot Pouilly-Fuissé, France.
    Glass $11.00 Bottle $52.00​

    Jumbo Shrimp and Porcini Mushroom Tagiatelle​
    Jumbo Shrimps with a Garlic-Porcini Mushroom Cream Sauce
    topped with Parmesan Shavings
    ›› St. Francis Chardonnay, California.
    Glass $8.00 Bottle $39.00​

    Oven Roasted Duckling with a Dark Cherry Glaze​
    with Potato and Cauliflower Purée, Snow Peas, and Glazed Carrots
    ›› La Crema Pinot Noir, Sonama Coast.
    Glass $9.75 Bottle $45.00​

    Rack of New Zealand Lamb with a Dijon Mustard Crust​
    with Gratin Potato Cakes, Baby Mediterranean Vegetables
    with Mint-flavored Red Wine jus
    ›› Sartori Amarone della Valpolicella, Veneto, Italy.
    Glass $14.00 Bottle $70.00​

    Roasted Fillet of Beef Wellington​
    covered with Mushroom Stuffing wrapped in Puff Pastry, served with Fingerling
    Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
    ›› Mont Redon, Chateauneuf du Pape, France.
    Glass $13.00 Bottle $59.00​

    Chef`s Recommendations

    Prosciutto with Chilled Honeydew​
    ribbons of Cured Ham over Sweet Melon

    Broccoli and Maytag Blue Cheese Soup​
    topped with crushed Walnuts

    Rack of New Zealand Lamb with a Dijon Mustard Crust​
    with Gratin Potato Cakes, Baby Mediterranean Vegetables
    with Mint-flavored Red Wine jus
    ›› Sartori Amarone della Valpolicella, Veneto, Italy.
    Glass $14.00 Bottle $70.00​

    The Golden Chocolate, Chocolate Award​
    the ultimate Chocolate experience

    Lighter Fare

    Roasted Chicken Breast​

    Grilled Sirloin Steak​

    Baked Salmon Steak​

    All of the above served with Garden Vegetables and
    your choice of steamed White Rice or Baked Potato.
    All Lighter Fares are available plain. Please ask your server.

    Vegetarian Selections

    Roast Turnips with Leeks and Pumpkins​
    on Fried Polenta

    Sweet-and-Sour Tofu ​
    on Basmati Rice containing Green and Yellow
    Bell Peppers, Onions, and Pineapple Pieces

    Bread Selection

    Freshly Baked Rosemary Potato Loaf​
    Rosemary and Garlic Oil Dip

    Desserts

    Ricotta Crème Brûlée​
    Laying on a bed of Honey Raspberries

    Baked Apple and Blueberry Pithiviers​
    Apple and Blueberry with Almond Cream
    in a Puff pastry, served warm with Cider Cream

    The Golden Chocolate, Chocolate Award​
    the ultimate Chocolate experience

    Passion Fruit Napolean​
    Meringue layered with Passion fruit Mousse
    on a bed of Passion fruit Coulis and Blackberry Port wine

    Strawberry Sundae​
    Strawberry Smoothie over Strawberry and Dulche de Leche Ice Cream
    with Chocolate and Strawberry Sauce, topped with Butter Crunch

    No Sugar Added Desserts

    Cream Puff​
    filled with Chocolate Cream, accompanied
    with Chocolate Sauce

    Assorted Sugar-Free Ice Cream​

    Raspberry Cheese Cake​
    with Raspberry sauce

    Speciality Coffees

    Espresso $2.25
    Cappuchino $2.95
    Golden Dream $5.50
    bitter, sweet mix of Espresso, Caramel and
    Butterscotch topped with Whipped Cream

    The Nut Award $5.50
    subtle blend of Amaretto, Frangelico & Baileys
    combined with Espresso topped with Whipped Cream

    After Dinner Liqueurs

    Kahlúa $5.25
    Grand Marnier $5.25
    Amaretto di Saronno $5.25
    Baileys Irish Cream $5.25

    Dessert Wines

    Apple Icewine $9.75
    Bonny Doon Muscat $7.75​

    Port

    Quinta do Noval 10 Year Tawny $6.75​
     
    Last edited: Nov 8, 2008
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