Discussion in 'Mouse on the Move' started by Skywatcher, Mar 14, 2010.
wicked pi pie!
leeks, mmmmmm yum yum i love them.....
especially in cheese sauce!
I don't remember you offering to do any of the cooking Mick
excuse me i started the first bbq
Did you hunt mammoth too?
dont be silly there wasnt any round those parts
lost your soh have we
nope alive and well thank you very much
didnt know thats what they taste like....dawns right, i rarely eat veg, just dont like it
well i was joking brit the SB was nice, as was all the food thats ever been cook at camping meets ive been to
I know you were, I think you'll find that Scabby cooked the Spag bol
oh well memory not good as usual
Well, I guess I've never really considered leeks a vegetable! Sure, they are but I think of them more as a flavoring, again like an onion or garlic.
But onions can be a nice vegetable dish too.
So you never eat any vegetable, Mick? What do you eat then?
roasted whole onion Tink, oh and onion cakes.
yorkshire pudding batter but a little runnier, mix in chopped onions and bake in cake cases. lovely. i haven't made them in years but i just remembered them!
i do eat them now and then, but i have to be in the mood for them...obviously potatoes, greens[light & dark]very rare, brussels, broccoli, of course onions, mainly raw or fried cant think of any others mainly coz i dont eat any others
Well then you'd like leeks. They are much, much milder than onioins, so if you eat onions it's a shoe in!
You don't like tomatoes or corn or squash or fava beans or asparagus or peppers or anything else?
ok next time den or lauren cooks a dish with leeks in i'll try it
oh yeah forgot tomatoes, lettuce, spring onions in the summer for a salad with loads of salad cream mmmmmmmmm
cant think of anything else
Now keep that nasty cream off and you've got a proper salad! I don't use dressing of any sort on my salad, as I like the taste of the vegetables, eh?
Thats the thing we Brits don't get in the US we are used to our veg being lightly steamed and thats about all , and we rarely use salad dressing
i couldnt eat a salad without half a bottle of salad cream on it then mop it up with some bread mmmmmm yummy
Ah, see? That's the way. Other than sprouts of course. Those need long term simmering in pots of butter.
I like roasted vegetables very well, too.
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