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Le Cellier Steakhouse

Discussion in 'EPCOT Menus' started by Dawn, Sep 20, 2008.

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  1. Dawn
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    Le Cellier Steakhouse

    Last updated 20th September, 2008

    Increasingly hard to secure a reservation for, this full service restaurant in the Canada pavilion is home to the widely recommended cheddar cheese soup.

    Read reviews of this restaurant and/or post your own review here.
    http://wdisneysecrets.com/reviews/showproduct.php/product/50/cat/7

    Lunch

    Appetizers/Starter

    Duck Two-Ways - Confit and Rillettes with marinated green apples and apple gastrique. - $12.99
    Prince Edward Island Mussels - Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine. - $11.99
    Spicy Chicken and Chipotle Sausage - Served with creamy polenta and sweet onion jam. - $9.99
    Steakhouse Shrimp Cocktail - Served with seaweed salad and homemade cocktail sauce. - $10.99
    Tomato Stack - Made with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette. - $8.99

    Soups/Salads

    Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99. - $6.99

    Entree/Main Course

    Caesar Salad with Chicken - Romaine lettuce, parmesan, sourdough croutons, and a creamy Caesar dressing. - $13.99
    Grilled Steak Burger - Topped with your choice of cheddar or bleu cheese and homemade onion ketchup. - $12.49
    Grilled Steak Salad - Made with watercress, onions, fennel, roasted tomatoes, and goat cheese with a white balsamic vinaigrette. - $15.99
    Le Cellier Mushroom Filet Mignon - Served wild mushroom risotto and white truffle-herb butter sauce. - $25.99
    New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter. - $29.99
    Open-faced Grilled Chicken Breast Sandwich - Topped with roasted peppers, Gruyere cheese, and sage bechamel sauce. - $13.99
    Pan-seared Halibut - Topped with tomato confit served over braised red beets. - $24.99
    Porcini Mushroom Ravioli - Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth. - $19.99
    Salmon "BLT" - Grilled salmon, vine-ripened tomato, pancetta, watercress, and chive sour cream. - $15.99
    Seared King Salmon - Served over Orzo veggie salad with tomato vinaigrette. - $21.99
    Shaved Prime Rib Sandwich - Served on a toasted Ciabatta with Black Diamond cheddar cheese and horseradish cream sauce. - $14.99

    Dessert

    Cheesecake - Topped with fresh seasonal fruit compote. - $6.99
    Chocolate-on-Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise. - $7.99
    Maple creme brulee. - $6.99
    Refreshing sorbet. - $6.49

    Beverages/Drinks

    Blue "Glow-tini" Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube. - $9.25
    Canadian Unibroue - La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles. - $6.25
    Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree. - $4.29
    Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings. - $6.25
    Mango Smoothie - With a splash of cranberry. - $4.29
    Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light. - $5.99
    Selection of Dessert Wines - Choose from 4 different Canadian Dessert Wines, prices $10.00 to $15.00
    Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.50 to $13.50 a glass.
    Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass. - $7.50
    Selection of White Wines - Choose from 10 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass.
    Sour apple freeze. - $3.99
    Torontopolitan - Iceberg Vodka, Chambord, Cranberry juice and Orange juice, garnished with a cherry. - $8.00
    Traditional Beers - Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue. - $5.25
    Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist. - $7.00


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    Dinner

    Appetizers/Starter

    Duck Two-Ways - Confit and Rillettes with marinated green apples and apple gastrique. - $12.99
    Prince Edward Island Mussels - Served in a broth of coconut milk with celery, shallots, ginger, garlic, and rice wine. - $11.99
    Spicy Chicken and Chipotle Sausage - Served with creamy polenta and sweet onion jam. - $9.99
    Steakhouse Shrimp Cocktail - Served with seaweed salad and homemade cocktail sauce. - $10.99
    Tomato Stack - Served with caramelized onions, cucumbers, crumbled blue cheese, and Yuzu vinaigrette. - $8.99

    Soups/Salads

    Canadian Cheddar Cheese Soup - Made with Moosehead Beer and smoked bacon. Cup $5.49 or bowl $6.99. - $6.99

    Entree/Main Course

    Chili-seared Pork Tenderloin - Served with pickled veggies and Udon noodles tossed in peanut sauce. - $21.99
    Herb Crusted Prime Rib - Served with Roasted Yukon potatoes, finished with au jus and horseradish cream sauce. - $25.99
    Le Cellier Mushroom Filet Mignon - Served with wild mushroom risotto and white truffle-herb butter sauce. - $34.99
    Lemon-Mustard-basted All Natural Chicken - Served with cream cheese mashed potatoes and roasted veggies finished with mustard chicken broth. - $20.99
    New York Strip Steak - Served with balsamic red onions, watercress, and roasted Yukon potatoes finished with Bercy butter. - $34.99
    Pan-seared Halibut - Topped with tomato confit served over braised red beets. - $24.99
    Porcini Mushroom Ravioli - Topped with seasonal mushrooms and watercress-sweet onion salad with mushroom broth. - $19.99
    Seared King Salmon - Served over Orzo veggie salad with tomato vinaigrette. - $21.99

    Side Dishes

    Cream cheese mashed potatoes. - $2.99
    Creamed spinach gratinee. - $2.99
    Grilled asparagus - $2.99
    Oven roasted wild mushrooms. - $3.99
    Sauces - Bearnaise or Veal demi glace. - $1.99

    Dessert

    Cheesecake - Topped with fresh seasonal fruit compote. - $6.99
    Chocolate-on-Chocolate Whiskey Cake - Chocolate cake brushed with Canadian whiskey, layered with chocolate mousse, and finished with honey thyme anglaise. - $7.99
    Maple creme brulee. - $6.99
    Seasonal Sorbet - $5.99

    Drinks

    Blue "Glow-tini" Inspired by the Year of a Million Dreams - Skyy Citrus Vodka, Peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube. - $9.75
    Canadian Unibroue - Choose from La Fin Du Monde, Maudite, Blanche de Chambly, and Trois Pistoles. - $6.25
    Chocolate Raspberry Shake - Rich chocolate with a blend of raspberry puree. - $4.29
    Dessert Martinis - Chocolate Vanilla or Berries & Cream Martini - $9.25
    Le Cellier Caesar - A Canadian favourite featuring Iceberg vodka, Clamato juice, and a blend of seasonings. - $6.50
    Mango Smoothie - With a splash of cranberry. - $4.29
    Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook clip-on light. - $6.49
    Selection of Dessert Wines - Choose from 5 different Canadian Dessert Wines, prices $10.00 to $20.00 - $10.00
    Selection of Red Wines - Choose from 11 different red wines including Pinot Noir, Syrah, Merlot, and Cabernet Sauvignon. 7 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass. - $7.00
    Selection of Sparkling Wine - Domaine Ste. Michelle Blanc de Blanc N.V., Washington, served by the glass. - $8.00
    Selection of White Wines - Choose from 11 different white wines including Chardonnay, Riesling, Pinot Gris, Rose, and Sauvignon Blanc. 8 of these selections are Canadian Wines. Prices range from $7.00 to $13.00 a glass. - $7.00
    Sour Apple Freeze - Frosty, Frozen beverage. - $3.99
    Specialty Coffee - Canadian Coffee or Vanilla Cream Coffee $7.25. - $6.50
    Torontopolitan - A delicious combination of Iceberg vodka, Chambord, cranberry and orange juices, and garnished with a cherry. - $9.25
    Traditional Beers - Choose from Molson Canadian, Labatt Blue, Draft Moosehead Pale Ale ($4.25) and Labatt Light Blue. - $5.25
    Vodka Martini - Traditionally created with Iceberg vodka and dry vermouth finished with olives or twist. - $7.25


    --------------------------------------------------------------------------


    Child's Menu


    Lunch/Dinner

    Entree/Main Course

    Beef & Macaroni - Made with marinara sauce and topped with mozzarella served with veggies and fruit salad. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49

    Kids Picks: Choice of 1 appetizer, 1 entree, & 1 dessert - Appetizer: Carrot & Celery sticks or Canadian Cheddar cheese soup. Entree: Pasta with tomato sauce, Hot Dog, or Grilled Steak (add $2.00). Dessert: Fruit cup or Ice cream. Meal served with choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49

    Pizza - Made with mozzarella and diced chicken (optional) served with veggies and brown-sugar apples. Includes choice of juice, 1% milk, or bottled water. French fries and soft drinks available upon request. - $7.49


    While every effort is made to be accurate and up to date, Disney can and does make constant changes to their menus. The menu shown here should be used as a guideline only for food and pricing.
     
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