Let's try this...

Discussion in 'Walt Disney World Restaurants, Dining, Dining Plan' started by Tink, Aug 29, 2012.

  1. Tink

    Tink Administrator Staff Member Administrator

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    Choosing any single dish from any WDW restaurant (Park, resort, DTD...) create a meal you would love to have.

    You must choose a starter/appetizer, entree, and dessert and each must be from a different restaurant (full service, counter service, or buffet). :yes:

    So then? What would you combine to make the "perfect" Disney dining experience? :D
     
  2. Britchick

    Britchick Well-Known Member

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    Off to look at my dining app, maybe some time LOL
     
  3. Tinkerbell

    Tinkerbell New Member

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    Oooh tough one!

    starter/appetizer - Prince Edward Island Mussels (Narcoossee's)
    entree - Spicy Kazan Roll (california Grill)
    dessert - Maple Creme Brulee (Le Cellier)

    I am so hungry now!
     
  4. Britchick

    Britchick Well-Known Member

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    Ok

    Coconut curry chicken soup from Boma

    Miso Salmon from yak and yeti and

    Maple creme brûlée from Le cellier
     
  5. lisaw

    lisaw New Member

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    Occupation:
    catering assistant
    Location:
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    Easy for me seeing as there is usually only one thing on each menu I will eat! :lol:

    Starter: Dont have them very often so haven't experienced many but loved the Arancini at Citricos.

    Main: Duban roast chicken, potatoes with alfritude and salads from Boma

    Dessert: trifle from Raglan Road
     
  6. Mags

    Mags Active Member

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    Oh, I think this is an easy one.

    Canadian cheddar cheese soup (Le Cellier) - I need that bread too!
    Potato wrapped sanapper - Flying Fish. Was there ever a more heavenly dish created?
    Almond crusted cheesecake - Narcoossees. Oh boy, I have dreams about this one.

    Mags
     
  7. Dawn

    Dawn New Member

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    This will take some time. I'll get back to you later. :wiggle:
     
  8. DisneyFreak

    DisneyFreak New Member

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    Fun idea Tink! Here's mine.....

    Starter/appetizer - Seared Ahi Tuna (Yak & Yeti: Animal Kingdom)
    Entree - Night in Casablanca: Seafood Bastilla, Roasted Lamb Meshoui & Chicken Brochette served with seasoned rice (Restaurant Marrakesh: Epcot)
    Dessert - Strawberry Shortcake (Hoop Dee Doo Musical Revue: Fort Wilderness)

    I'm glad I'm doing this right before lunch because for some reason I'm now hungry. :eatcake:
     
  9. Dawn

    Dawn New Member

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    OK let's try this...

    Pan Seared Scallops from The Wave
    Slow Roasted Buffalo Strip Steak from Artist Point
    Grapefruit Cake from The Brown Derby.

    I'll have changed my mind in 5 minutes though.:sorry:
     
  10. Mari

    Mari New Member

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    wow!! you guys are good!

    I havent tried a single dish you mentioned hahahahahaha


    And also, Im having THE hardest time coming up with a menu!!!

    yeah... ok.... I give up hahahahahahahahaha
     

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