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Lumieres ~ "French Dinner" Menu

Discussion in 'Disney Cruise Line Menus' started by Slowhand, Nov 8, 2008.

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    Lumieres ~ “French Dinner” Menu


    Cocktails

    Pomegranate Cosmos
    Pomegranate, Triple sec,
    Cranberry Juice,
    dash of Lime Juice
    $5.50

    Cactus
    Cuervo Gold, Drambuie and
    Lemon Juice
    $5.50​

    Navigator​
    Malibu, Peach Schnapps,
    Midori, Pineapple Juice and
    Cranberry Juice
    $5.50​


    Appetisers

    Ratatouille with Piperade Vinaigrette​
    Cold Version of this Famed Dish!

    Shrimp Madley​
    Jumbo Shrimp on a Baby Shrimp Salad with Cocktail Sauce

    Smoked Duck Breast with Cabbage and Prune Pie​
    garnished with Baby Greens and Walnuts

    Escargot​
    Gratinated in Herb and Garlic Butter​


    Soups and Salads

    Tomato and Basil Soup​
    rich blend of Tomato, fresh Basil and Cream​

    Bouillabaisse Soup​
    chunks of Seafood and Vegetables in a flavourful Broth,
    served with Garlic Mayonnaise Croutons

    Normandy Salad​
    Iceberg Lettuce, Diced Papaya, Hearts of Palm,
    Julienne of Red Cabbage with Citrus Shallot Vinaigrette​

    Mixed Garden Salad​
    tossed with Red Wine Vinaigrette
    and topped with Goat Cheese Croutons​


    Main Course

    Coquilles St Jacques​
    Sautéed Scallops, Mushrooms and Shallots
    baked in a Mornay sauce
    ›› Santa Margherita Pinot Grigio, Italy
    . Glass $9.00 Bottle $42.00​

    Roasted Beef Tenderloin Provence,​
    Burgundy Wine Sauce
    crusted with Rosemary and Roasted Garlic and served
    with Rutabaga, Sweet Peas Puree and baby Carrots
    ›› Chappellet Mountain Cuvée Cabernet Sauvignon, Napa. Glass $11.75 Bottle $56.00​

    Halibut Parisienne, served with Sauce Homardine​
    layered with Scallop Mousse, Mushroom Duxelle,
    served on Sautéed Spinach with Lobster
    and Cognac Cream sauce
    ›› Conundrum, California. Glass $10.50 Bottle $49.00

    Slowly Braised Shank of Lamb in Natural Juices​
    with soft Polenta, Portobello Mushrooms,
    Braised Vegetables and a Red Wine sauce
    ›› Sartori Amarone della Valpolicella, Veneto, Italy. Glass $14.00 Bottle $70.00​


    Duck Frisassée Bordelaise​
    Duckling Braised in cabernet and Porcini sauce served
    with Green Beans, Turnips and Buttered Noodles
    ›› J & H Selbach Piesporter Goldtröepfechen Riesling Kabinett, Mosel. Glass $6.75 Bottle $32.00​


    Chef`s Recommendations

    Ratatouille with Piperade Vinaigrette​
    Cold version of this Famed Dish​

    Normandy Salad​
    Iceberg Lettuce, Diced Papaya, Hearts of Palm, and Julienne of
    Red Cabbage with Citrus Shallot Vinaigrette

    Duck Fricassée Bordelaise​
    Duckling Braised in Cabernat and Porcini Sauce served
    with Green Beans, Turnips and Buttered Noodles
    ›› J & H Selbach Piesporter Goldtröepfechen Riesling Kabinett, Mosel Glass $6.75 Bottle $32.00​

    Crème Brûlée​


    Lighter Fare

    Grilled Grain-fed Sirloin Steak​

    Slow Roasted Chicken​

    Oven Baked Fillet of Salmon​

    All of the above served with Garden Vegetables and
    your choice of steamed White Rice or Baked Potato.
    All Lighter Fares are available plain. Please ask your server.​

    Vegetarian Selections

    Rigatoni Pasta Provençal​
    tossed in Roasted Provençal Vegetable Sauce topped with four Cheeses

    Stack of Vegetables​
    with Portobello Mushrooms, Spinach, Potatoes and
    Eggplant on Roasted Cherry Tomato Sauce ​


    Bread Selection

    French Country Bread​
    Bearnaise Dip​


    Desserts

    Baked Apple and Almond Cream Tart​
    Garnished with Brandy soaked Sundried Apricot Julienne
    on Flaky Puff Pastry with Vanilla Ice Cream​

    Crepes Suzette​
    Flambé with Grand Marnier
    in Orange Caramel Sauce​

    Créme Brulée​
    Montelimar Nougat and Pistachio Cream Sauce
    served Frozen, filled with Nuts and
    Candied Fruits in a Honey Mousse

    Ice Cream Sundae​
    served with Vanilla Ice Cream,
    Cherry Blondie, and Brandied Cherries​


    No Sugar Added Desserts

    Chocolate Cheesecake​
    with Whipped Topping

    Seasonal Fruits​
    with Sugar-free Cookies​

    Assorted Sugar-Free Ice Cream

    Speciality Coffees

    Espresso $2.25
    Cappuchino $2.95
    Oceans of Coffee $5.00​
    Kahlúa, Grand Marnier, Baileys,
    Frangelico, Espresso and Milk​
    Café Vermouth $5.50
    Choc Chilled Espresso Martini $5.50​

    After Dinner Liqueurs

    Kahlúa $5.25
    Grand Marnier $5.25
    Green Pearl $5.25
    Green Crème De Menthe and Baileys
    Baileys Irish Cream $5.25​

    Dessert Wines

    Apple Icewine $9.75
    Bonny Doon Muscat $7.75​

    Port

    Quinta do Noval 10 Year Tawny $6.75​
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