Mango chicken

Discussion in 'Cooking and Recipes' started by mainecoon lover, Aug 17, 2008.

  1. mainecoon lover

    mainecoon lover New Member

    Jun 29, 2008
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    1 lb boneless skinless chicken breast (4 Breasts)
    1 red pepper
    1 yellow pepper
    1 green pepper
    3 green onion
    2 mango
    2/3 cup chicken stock
    3 tablespoons sugar
    2 tablespoons soya sauce
    2 tablespoons rice vinegar or cider vinegar
    4 teaspoons curry paste
    4 teaspoons cornstarch
    4 teaspoons vegetable oil
    1 tablespoon minced gingerroot
    1/4 cup cashew (optional)


    1 Cut chicken into three 4 inch pieces.
    2 Seed, core and cut peppers into 1-inch pieces.
    3 Slice onions into 1 1/2-inch lenghts.
    4 Peel and pit mangos and cut into 2/3-inch pieces.
    5 Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
    6 In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
    7 Transfer to plate.
    8 Add remaining oil to wok; stir-fry peppers for 2 minutes.
    9 Stir in ginger, cook for 30 seconds.
    10 Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
    11 Stir in onions and mango.
    12 Sprinkle with cashews (if using).

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